Dutch fruit cake

Dutch fruit cake is a quick and delicious dessert, perfect for any occasion. This simple recipe will bring a splash of flavor and color to your table. With a total preparation time of approximately 40 minutes, you will get a moist, flavorful cake with a fluffy texture and fresh fruits that make it truly special. The recipe is enough for 8 servings, making it ideal to enjoy with family or friends.

Necessary ingredients:
- 250 g powdered sugar
- 4 large eggs
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 200 g butter
- 250 ml milk
- 200 g flour
- 1 packet of baking powder
- 300 g fresh fruits (such as strawberries, raspberries, blueberries, or peaches)
- A pinch of salt

Step-by-step instructions:

1. Preparing the ingredients: Start by preparing all the ingredients. Make sure the fruits are well washed and, if necessary, peeled and cut into pieces. You can use seasonal fruits or frozen fruits, but ensure they are well drained.

2. Mixing the composition: In a large bowl, combine the powdered sugar with the eggs and vanilla sugar. Use an electric mixer to beat the mixture for 5 minutes or until it becomes frothy and light in color. This step is essential for achieving a light and airy cake.

3. Adding the butter and milk: In a small saucepan, melt the butter together with the milk over low heat. It is important not to boil the mixture, just to heat it until the butter is completely melted. Pour this liquid mixture over the egg composition and gently mix with a spatula.

4. Incorporating the dry ingredients: Sift the flour together with the baking powder and a pinch of salt over the wet mixture. Use a spatula to incorporate the dry ingredients, gently mixing until there are no lumps. Avoid overmixing to keep the batter airy.

5. Adding the fruits: Finally, add the fresh fruits to the mixture. Gently mix to distribute them evenly, but be careful not to crush them.

6. Baking the cake: Preheat the oven to 180 degrees Celsius. Grease a baking tray with butter or line it with parchment paper. Pour the mixture into the tray and level the surface with a spatula. Bake the cake for 25-30 minutes or until it passes the toothpick test (when you insert a toothpick in the middle and it comes out clean).

7. Cooling and serving: After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can dust it with powdered sugar on top for an elegant look and an extra touch of sweetness.

Serving suggestion: This Dutch fruit cake is delicious both warm and cold. You can accompany it with a scoop of vanilla ice cream or a dollop of cream. Also, for a vegetarian option, replace the eggs with a mixture of banana or apple puree.

Personalized version: Experiment with different types of fruits or even add chopped nuts or coconut flakes for extra texture. This cake is versatile and can be adapted according to your preferences, making it an excellent choice for a festive meal or a special occasion.

This Dutch fruit cake recipe will surely become a favorite in your family, bringing a splash of joy and flavor to every bite!

 Ingredients: 175 g powdered sugar, 2 eggs, vanilla, 75 g butter, 75 g milk, 125 g flour, 2 teaspoons baking powder, fruits: apples, pears, raspberries, peaches, etc.