Layered cake with broth

Layered Cake with Tomato Paste - An Unconventional Delicacy that Combines Flavor with Originality

In every kitchen, there are recipes that span generations, bringing with them cherished memories and unforgettable moments. The layered cake with tomato paste is one of those unique recipes that blends sweet taste with a slightly tangy note, offering an exceptional culinary experience. Perfect for weekend evenings or to impress guests, this cake is quite simple to prepare and promises to quickly become a favorite among loved ones.

Preparation time: 1 hour
Baking time: 32-40 minutes
Total time: 1 hour and 40 minutes
Number of servings: 12

Ingredients for the base:
- 12 tablespoons oil
- 10 tablespoons diluted tomato paste
- 4 tablespoons raw sugar
- 2 tablespoons semolina
- ½ kg flour
- ½ teaspoon baking soda
- 1 tablespoon lemon juice

Ingredients for the cream:
- 1.5 liters sweet milk
- 200 g semolina
- 200 g butter
- Grated zest of 1 orange
- 5 tablespoons raw sugar
- 400 g apricot jam

Step by step for a perfect result:

1. Preparing the dough for the base
Start by gathering all the necessary ingredients for the base. In a large bowl, add the oil and raw sugar. Use a whisk or spatula to mix the ingredients until the sugar almost completely dissolves.

2. Adding the wet ingredients
Incorporate the diluted tomato paste, semolina, and baking soda mixed with lemon juice. Mix well to achieve a homogeneous composition. This mixture will give the cake a distinctive flavor and pleasant texture.

3. Incorporating the flour
Gradually add the flour and mix using a spatula or your hands until the dough becomes homogeneous and easy to shape. It may seem sticky at first, but it will become firmer as you knead it.

4. Chilling the dough
Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for about 30 minutes. This step is essential for obtaining thin and crispy layers.

5. Baking the layers
Once the dough has cooled, divide it into four equal parts. Use a rolling pin to roll each part into a thin layer. Place the layers on the back of a baking tray lined with parchment paper and bake them in a preheated oven at 180°C for 7-8 minutes until they turn slightly golden.

6. Preparing the semolina cream
In a large pot, bring the milk to a boil. When it starts to boil, gradually add the semolina, stirring continuously to prevent lumps from forming. Once the semolina has swollen and thickened, add the raw sugar and mix well. Turn off the heat and incorporate the butter and grated orange zest for added flavor. Allow the cream to cool.

7. Assembling the cake
Use the same tray in which you baked the layers, lined with parchment paper. Place the first layer of dough, followed by half of the semolina cream. Add the second layer, then the apricot jam layer, continuing with the third layer and the remaining cream. Top with the last layer of dough.

8. Pressing the cake
Place another sheet of parchment paper on top and put a wooden board or tray on top to keep the cake compact. Let the cake cool for at least 2-3 hours or ideally overnight.

9. Serving the cake
Once cooled, cut the cake into portions and serve with pleasure. It melts in your mouth and will bring a smile to everyone's faces!

Useful tips and suggestions:
- Flour: Use high-quality flour to achieve tender layers.
- Apricot jam: You can experiment with different types of jams, such as cherry or raspberry, to add a personal touch.
- Vegan option: Replace butter with vegan margarine and use almond or soy milk for a dairy-free version.
- Serving: For a pleasant contrast, you can serve the cake with a scoop of ice cream or warm chocolate sauce.

Nutritional benefits:
This cake is not only delicious but also a source of energy due to the carbohydrate content from flour and sugar. The semolina adds protein and fiber, while the apricot jam provides essential vitamins such as A and C.

Frequently asked questions:
- Can I use another type of oil?
Yes, you can use sunflower or canola oil, but avoid oils with strong flavors, such as olive oil.

- Why is it important to chill the dough?
Chilling the dough helps to solidify the fat, resulting in crispier and easier-to-handle layers.

- Can I prepare the cake a day in advance?
Absolutely! In fact, it is recommended, as the flavors blend better and the textures become more pleasant.

This layered cake with tomato paste is a recipe that will bring a touch of originality to your kitchen. With every bite, you will experience a blend of flavors that will transform any meal into a true feast. So, do not hesitate to try it and share this delicacy with your loved ones!

 Ingredients: 12 tablespoons of oil, 10 tablespoons of diluted broth with water, 4 tablespoons of brown sugar, 2 tablespoons of semolina, 1/2 kg of flour, 1/2 teaspoon of baking soda, 1 tablespoon of lemon juice. For the cream: 1.5 liters of sweet milk, 200 grams of semolina, 200 grams of butter, zest of an orange, 5 tablespoons of brown sugar, 400 grams of apricot jam.