Assorted Princess Pillow Cookies
Princess Pillows - Tender and Delicious Cookies for Sweet Moments
If you are looking for a cookie recipe that brings joy in every bite, Princess Pillows are the perfect choice. These tender delights are ideal for family enjoyment, sharing with friends, or packing for work. Let's start our culinary adventure!
Preparation time: 20 minutes
Baking time: 10 minutes per tray
Total time: 50 minutes
Servings: Approximately 150-200 cookies, depending on size
Necessary ingredients
- 250 g Rama Maestro (70% fat) – Choose a margarine with a high fat content to achieve extra tender cookies.
- 2 tablespoons sugar – You can adjust the amount according to your sweetness preferences.
- 1 tablespoon vanilla sugar – Adds a wonderful aroma to your cookies.
- 150 ml warm milk – Make sure the milk is lukewarm to help homogenize the dough.
- 1 pinch of salt – Salt enhances the sweet flavors.
- Flour as needed – You will add gradually until the dough becomes suitable.
- 1 packet baking powder – Will help the cookies become fluffy.
- 1 egg – The egg helps bind the ingredients.
- 1 egg for brushing – Will give you a golden and appetizing crust.
- For filling: Raspberry, strawberry, plum, and apricot jams – Choose your favorite jams to create delicious combinations.
The story behind the recipe
Princess Pillows have gained popularity in many households due to their versatility and unmistakable taste. These cookies are not just a sweet snack but also a way to bring the family together around the table. Each bite transports you back to childhood, when sweets were made with love and passion. Making these cookies becomes not just a culinary act but also an experience of connecting with loved ones.
Step by step: How to prepare Princess Pillows
1. Preparing the dough:
In a large bowl, cream the margarine with the sugar and vanilla sugar using a mixer or spatula. Continue mixing until the mixture becomes creamy and homogeneous.
2. Adding wet ingredients:
Add the beaten egg, salt, and warm milk. Mix well to integrate all the ingredients.
3. Incorporating dry ingredients:
Sift the baking powder and start adding the flour gradually. Mix with a spatula or with your hands until you obtain a soft but moldable dough. It is important not to add too much flour to maintain the tender texture of the cookies.
4. Resting the dough:
Cover the bowl with a clean towel and let the dough rest for about 30 minutes. This will help the gluten relax, facilitating the subsequent rolling out.
5. Shaping the cookies:
On a floured surface, divide the dough into smaller pieces for easier handling. Roll out the first piece into a thin sheet. Use a serrated rolling pin or knife to cut long strips.
6. Cutting shapes:
Cut the strips into squares, circles, or hearts, depending on your preferences. Make sure each shape has a deeper center, where you will add the jam.
7. Filling the cookies:
Place the shapes on a tray lined with baking paper. With your finger, make a small indentation in the center of each shape and fill it with the chosen jam. You can experiment with different jam combinations to find your favorite!
8. Brushing the cookies:
Beat an egg and brush the edges of each cookie to give them a golden and shiny crust after baking.
9. Baking:
Preheat the oven to a medium temperature. Bake the cookies for 10 minutes or until they turn golden. Be careful not to leave them too long, as they may dry out.
10. Cooling and storing:
Let the cookies cool on a wire rack, then store them in metal cookie tins. They will stay fresh and tender for several days.
Useful tips for a perfect result
- Choose quality ingredients: A good margarine and natural jams will transform your cookies into a true delicacy.
- Flour: You can use whole wheat flour for a healthier version, although the cookies will have a slightly different texture.
- Variations: Experiment with different fillings, such as chocolate or chopped nuts, to diversify the recipe.
- Serving: These cookies are perfect alongside a cup of tea or coffee, making them an ideal treat for breakfast or an afternoon snack.
Frequently asked questions
- Can I replace margarine with butter?
Yes, you can use butter, but the cookies will have a richer taste. Make sure the butter is at room temperature for easy incorporation.
- How can I keep the cookies longer?
Store them in metal tins, away from moisture. You can add a slice of bread to the tin to maintain moisture.
- What jams are the most suitable?
Raspberry jam is a favorite, but feel free to try combinations like apricot with plum for a unique experience.
Enjoy your meal! These Princess Pillows are more than just a cookie recipe; they are an invitation to create unforgettable moments with loved ones. Whether you enjoy them with a cup of tea or share them with friends, each cookie brings a smile. I invite you to make them and discover the joy of creating something delicious from scratch!
Ingredients: 250 g Rama Maestro 70% fat; 2 tablespoons sugar; 1 tablespoon vanilla sugar; 150 ml warm milk; 1 pinch of salt; flour as needed; 1 packet baking powder; 1 egg; 1 egg for brushing. For the filling: jams of raspberry, strawberry, plum, and apricot.
