Pork neck in a pan with mashed potatoes and red sauce

Delicious Pan-Seared Pork Neck Recipe with Mashed Potatoes and Red Sauce

Who doesn't love a warm and comforting meal? This pan-seared pork neck recipe with mashed potatoes and red sauce is perfect for a family dinner or to impress your guests. With a juicy texture and rich flavor, this dish will surely become a favorite for everyone. Let's discover together how to prepare this delicacy!

Preparation time: 30 minutes
Cooking time: 40 minutes
Total time: 70 minutes
Servings: 4

Necessary ingredients

For the pork neck:
- 2 large, thick pieces of pork neck (approximately 500 g each)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 2 tablespoons of soy sauce
- 2 tablespoons of sambal (spicy pepper paste)
- 1 large tablespoon of butter

For the mashed potatoes:
- 3 large potatoes (approximately 800 g)
- 1 teaspoon of butter
- Hot milk (approximately 200 ml)
- Salt to taste

For the sauce:
- 1 large onion
- 1 large red bell pepper
- 1 teaspoon of garlic powder
- 2 cans of tomato paste (approximately 400 g)
- 2 tablespoons of olive oil

Preparing the mashed potatoes

1. Preparing the potatoes:
Start by peeling the potatoes and cutting them into uniform cubes. This will ensure even boiling. Place them in a large pot with salted water and bring to a boil. Cook for 15-20 minutes or until they become tender.

2. Mashing the potatoes:
Once the potatoes are cooked, drain the water and place them in a large bowl. Add the butter and hot milk. Use a potato masher to mash them until you achieve a smooth texture. You can adjust the consistency by adding more milk if necessary. Don't forget to season with salt to taste.

Preparing the red sauce

1. Sautéing the vegetables:
Finely chop the onion and bell pepper. In a skillet, heat a few tablespoons of olive oil over low heat. Add the onion and bell pepper and sauté with the lid on for 5-7 minutes, stirring occasionally, until they become soft and translucent.

2. Adding the spices:
Add the garlic powder and mix well. Continue sautéing until the onion starts to stick slightly to the pan. It's time to add the tomato paste and a cup of water (approximately 200 ml). Cover the skillet and let the sauce simmer on low heat for 10 minutes to blend the flavors.

Preparing the pork neck

1. Seasoning the meat:
In a bowl, season each piece of pork neck with olive oil, salt, pepper, soy sauce, and sambal. Make sure each piece is evenly coated with the spices. Cover the bowl with plastic wrap and let the meat marinate in the refrigerator for 30-40 minutes. This step will enhance the flavors and make the meat juicier.

2. Cooking the pork neck:
In a large skillet, melt a tablespoon of butter over medium heat. Add the marinated pork neck pieces. Cover the skillet and cook on low heat, turning occasionally, until the meat is well cooked (approximately 20 minutes). Then, increase the heat to form a golden crust on each piece, being careful not to leave them too long to avoid drying out.

Assembling the dish

1. Serving:
On each plate, add a generous portion of mashed potatoes, followed by a piece of pork neck. Pour a few tablespoons of red sauce over the meat and mashed potatoes. It offers a pleasant appearance and an explosion of flavors with every bite.

Serving suggestions and variations

This recipe can be served with a fresh green salad or grilled vegetables to add a crunchy element. Additionally, a glass of red wine or a fresh fruit cocktail will perfectly complement the meal.

If you want to experiment, you can replace the pork neck with pork shoulder or even chicken, adjusting the cooking time. You can also add some herbs, such as rosemary or thyme, to the meat marinade for an even more intense flavor.

Helpful tips

- When choosing the meat, opt for pieces with a higher fat content, as they will be juicier after cooking.
- Be careful not to overcook the meat to avoid drying it out. Well-cooked but juicy meat is the key to a successful dish.
- When making the mashed potatoes, you can experiment with adding flavors like nutmeg or cheese to create a more sophisticated version.

Nutritional information

This recipe contains approximately 700 calories per serving, providing a good source of protein and carbohydrates, as well as vitamins and minerals from the vegetables. It is a dish that can be enjoyed in moderation, considering the proportions and ingredients used.

Frequently asked questions

1. Can I use beef neck instead of pork?
Yes, beef neck can be an alternative, but it will require a different cooking time, so make sure to check the proper doneness.

2. Can I prepare the sauce in advance?
Certainly! The sauce can be prepared a few days in advance and stored in the refrigerator. You can reheat it before serving.

3. What other side dishes go well with this dish?
Besides mashed potatoes, you can serve the pork neck with basmati rice, steamed vegetables, or fried potatoes.

I hope this recipe inspires you to try the dish at home! Enjoy your meal and don't forget to share it with your loved ones!

 Ingredients: for the neck: 2 large and thick neck pieces with bone 2 tablespoons olive oil salt pepper 2 tablespoons soy sauce 2 tablespoons sambal (chili paste) 1 large tablespoon of butter for the puree: 3 large potatoes 1 teaspoon butter hot milk salt for the sauce: 1 onion 1 large red bell pepper 1 teaspoon garlic powder 2 cans of tomato paste 2 tablespoons of olive oil

 Tags:  nape mashed potatoes pepper