Fluffy cherry cake

Fluffy Cherry Cake – a quick, simple, and extremely tasty delight, perfect alongside a cup of aromatic coffee or a glass of fresh milk. This recipe turns juicy cherries into stars, and the fluffy texture of the cake will surely delight everyone. Let’s embark together on this recipe that will bring joy in every bite!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

- 1 kg fresh cherries
- 10 eggs
- 9 tablespoons of flour
- 300 g sugar
- 2 tablespoons of cocoa
- 2 tablespoons of chocolate pudding powder
- 2 tablespoons of vanilla pudding powder
- 1 packet of baking powder
- 4 packets of vanilla sugar
- 1 pinch of salt
- 1 packet of bourbon vanilla flavor (from Dr. Oetker)
- 1 vial of vanilla essence
- 8 tablespoons of oil
- 2 tablespoons of semolina
- Powdered sugar for decoration

Cake Preparation

1. Preparing the cherries: Start by washing the cherries under a stream of cold water. Carefully remove the pits using a special tool or a knife. Place the cherries in a sieve to drain well. It is essential that they are dry to avoid affecting the cake's texture.

2. Preparing the batters:
- In a large bowl, separate the egg yolks from the egg whites. Beat the yolks with the vanilla sugar, rum essence, and oil until the mixture becomes creamy and whitish. This step is crucial for achieving a fluffy cake.
- In another bowl, sift the flour together with the baking powder. This will introduce air into the flour, making the batter airy and light.
- In another vessel, beat the egg whites with a pinch of salt until they become frothy. Gradually add the sugar, continuing to mix until you obtain a firm and shiny meringue. This is the secret to a soft and fluffy cake.

3. Incorporating the ingredients:
- Add the yolk mixture to the egg white meringue, gently folding with a spatula from bottom to top, to avoid losing air from the egg whites.
- Gradually sift the flour into the mixture, gently homogenizing. It is important to be delicate in this step to preserve the cake's light texture.

4. Separating the mixture: Divide the mixture into two bowls. Add the vanilla pudding powder to one bowl and the cocoa and chocolate pudding powder to the other. Mix each composition well until homogeneous.

5. Preparing the baking tray: Line a tray with baking paper. Sprinkle semolina over the drained cherries, gently mixing to coat them evenly. This step will help keep the cherries on the surface and prevent them from sinking into the batter during baking.

6. Assembling the cake: Use a spoon to alternately place the two batters in the tray. This way, you will achieve a pleasant marbled effect. Continue until both compositions are finished.

7. Adding the cherries: Place the cherries on top, ensuring they are evenly distributed.

8. Baking: Preheat the oven to 180°C (moderate heat) and place the tray in the oven. Bake the cake for 25-30 minutes, but don’t forget to do the toothpick test. When the toothpick comes out clean, the cake is ready.

9. Cooling: Turn off the heat and leave the tray in the open oven for 10 minutes to avoid thermal shock. Then remove the cake from the oven and let it cool completely.

10. Finishing: After cooling, dust the cake with powdered sugar for an elegant and tasty appearance. Cut into squares or diamonds and serve with love.

Practical Tips

- Egg yolks and whites: Make sure the bowl for the egg whites is completely clean and free of grease. Any trace of fat can prevent the egg whites from beating properly.
- Cherries: You can also use other seasonal fruits, such as raspberries or blueberries, to replace or combine with the cherries.
- Gluten-free version: Replace the flour with a gluten-free alternative, such as almond or rice flour, to adapt the recipe.

Calories and Nutritional Benefits

Each serving of cherry cake contains approximately 220 calories. Cherries are rich in antioxidants and vitamins, having beneficial effects on health, including reducing inflammation and supporting heart health.

Frequently Asked Questions

1. Can I use frozen cherries?
Yes, you can use frozen cherries, but make sure to drain them well before adding them to the cake.

2. What other flavors can I add?
You can experiment with almond or orange flavors for a different and interesting taste.

3. How can I store the cake?
The cake can be stored in the refrigerator in an airtight container for 3-4 days. You can also serve it cold for a refreshing experience.

Serving Suggestions

The fluffy cherry cake is wonderful served plain, but you can accompany it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. Additionally, a cup of green tea or a strong espresso are perfect accompaniments to highlight the cake's flavors.

Now that you have all the necessary information, all that’s left is to get to work and savor every bite of this fluffy cherry cake! Enjoy!

 Ingredients: 1kg cherries, 10 eggs, 9 tablespoons flour, 300g sugar, 2 tablespoons cocoa, 2 tablespoons chocolate pudding powder, 2 tablespoons vanilla pudding powder, 1 packet baking powder, 4 packets vanilla sugar, 1 pinch of salt, 1 packet bourbon vanilla flavor from Dr. Oetker, 1 vial vanilla essence, 8 tablespoons oil, 2 tablespoons semolina, powdered sugar for dusting.

 Tags:  cherry cake fruit cake