Croissants with jam

Jam Horns - a simple and tasty delight

If you're looking for a quick and easy dessert recipe, jam horns are the perfect choice. These delicate treats, filled with jam, will transport you to a world of delicious flavors and textures. The origins of these horns are lost in the mists of time, but one thing is certain: they have become a symbol of goodness and culinary traditions in many cultures. Here’s how you can prepare these wonders step by step!

Preparation time: 30 minutes
Resting time: 2-3 hours
Baking time: 25 minutes
Total: 2-3 hours and 55 minutes
Number of servings: 20-25 horns

Ingredients:
- 225 g butter (ideally at room temperature for easier incorporation)
- 225 g Philadelphia cheese (make sure it’s at room temperature)
- 250 g flour (white wheat flour for a fine texture)
- Powdered sugar (for decoration, optional)
- Vanilla sugar (for an extra touch of flavor)
- A jar of jam (any flavor you prefer: peaches, apricots, cherries, or even rose jam for a special note)

Step 1: Preparing the dough
Start by mixing the butter and Philadelphia cheese. Use a mixer to achieve a smooth and creamy mixture. It’s important that the ingredients are at room temperature for better incorporation. If you don’t have a mixer, you can use a spatula or a wooden spoon, but it will take a bit longer.

Step 2: Adding the flour
Once the butter and cheese mixture is ready, start gradually adding the flour. This will make the dough soft yet easy to shape. Mix well until you obtain a homogeneous dough. Don’t worry if it seems sticky at first; that’s normal. Once finished, form a ball from the dough and wrap it in plastic wrap. Place it in the fridge for 2-3 hours. This step is essential, as it will harden the dough, making it easier to shape the horns.

Step 3: Shaping the horns
After the dough has chilled, take it out of the fridge and divide it into three equal parts. Take a piece of dough and roll it out on a floured surface into a square. Make sure to sprinkle enough flour to prevent sticking.

Once you have a square about 5 mm thick, cut it into small squares, about 7 cm on each side. In the center of each square, add a teaspoon of jam. Roll each square to form a horn, placing them on a greased baking tray.

Step 4: Baking
Preheat the oven to 180 degrees Celsius. Bake the horns for 25 minutes or until they turn golden.

Step 5: Serving
After you take the horns out of the oven, let them cool on a rack. You can sprinkle them with powdered sugar mixed with vanilla sugar to give them a sweet touch and a pleasant aroma.

Tips and tricks:
- If you want to add a chocolate note, you can mix a little cocoa into the dough.
- Instead of jam, you can use fruit preserves or even melted chocolate for the filling, depending on your preferences.
- These horns can be stored in an airtight container for a few days, but they are so delicious that they probably won’t last that long!

Nutritional benefits:
Jam horns offer a combination of healthy fats from butter and cheese, as well as vitamins and fiber from the jam. Although they are a dessert, when consumed in moderation, they can be part of a balanced diet.

Frequently asked questions:
1. Can I use another type of cheese?
Yes, you can use cottage cheese or ricotta, but the texture and taste will vary.
2. What other fillings can I try?
Dried fruits, ground nuts, or chocolate are excellent options!
3. How can I make the horns less sweet?
Reduce the amount of sugar in the dough or choose jam without added sugar.

These jam horns are perfect to be served alongside a cup of tea or coffee, ideal for a gathering with friends or to add a touch of sweetness to your day. So, let’s get our hands on the flour and enjoy cooking!