Turkey roll with mushrooms and polenta
Turkey Roll with Mushrooms and Polenta – A Culinary Delight
If you're looking for a delicious recipe that combines the delicate flavors of turkey with the rich taste of mushrooms and the creamy texture of polenta, you've come to the right place. This turkey roll with mushrooms and polenta will not only impress your guests, but you'll also discover the joy of preparing a dish that blends tradition with innovation. In the following lines, I will provide you with all the necessary details to achieve a perfect result.
Preparation time: 30 minutes
Baking time: 90 minutes
Total time: 2 hours
Servings: 6
Necessary ingredients:
For the roll:
- 500 g turkey breast
- 1 green onion (or 1 dry onion)
- 1 green garlic stalk (or 1 clove of dried garlic)
- 1 cup of pitted prunes (or raisins)
- 1 tablespoon of mustard
- 1 long carrot, sliced
- Salt, pepper, hot paprika
- Optional: a handful of cooked rice (for a richer consistency)
For the mushrooms:
- 1 kg Pleurotus mushrooms (or any preferred type, such as champignon or porcini)
- 200 ml cooking cream
- 50 ml dry/semi-dry white wine (or brandy)
- Salt, pepper
- 1 teaspoon starch/flour
For the polenta:
- 250 g cornmeal
- 1 liter water
- Salt to taste
Preparing the turkey roll:
1. Prepare the meat: Start by slicing the turkey breast into a rectangular piece. Use a meat mallet to pound the meat well, so it evens out. This step will help the meat cook evenly and become tender.
2. Season: Spread mustard on the meat and season with salt, pepper, and hot paprika, to taste. Here you can let your imagination run wild; add herbs like thyme or rosemary for an extra flavor boost.
3. Add the filling: On the surface of the meat, place the slices of carrot, chopped green onion, and garlic, as well as the prunes or raisins. These will add a sweet-sour contrast that perfectly complements the meat's taste.
4. Roll: Carefully roll the meat into a tight roll. If necessary, secure the roll with toothpicks to prevent it from unraveling during baking.
5. Place in the oven: Put the roll in a baking dish, seam side down. Sprinkle salt and pepper on top, add some cherry tomatoes or slices of tomato for extra color and flavor. Cut the mushrooms into strips and place them in the dish. Cover with a little wine or water to maintain moisture during baking.
6. Bake: Place the dish in a preheated oven at 180°C for about 90 minutes. After 45 minutes, take the dish out and gently stir the mushrooms for even browning.
Preparing the mushroom sauce:
1. The sauce: After the roll is baked, remove the mushrooms from the dish and keep the leftover sauce. In a saucepan, add a bit of the leftover sauce, flour or starch, cream, and wine or brandy, stirring continuously. Simmer on low heat for a few minutes until the sauce thickens.
2. Finalizing: Add the mushrooms to the sauce and stir, allowing it to simmer for a few minutes to combine the flavors.
Preparing the polenta:
1. The polenta: Boil 1 liter of salted water in a saucepan. When the water comes to a boil, gradually add the cornmeal while stirring constantly to avoid lumps. Cook the polenta for 20-30 minutes, stirring frequently, until it becomes creamy.
Serving:
1. Assembly: Slice the turkey roll and arrange the slices on a platter. Add a generous spoonful of mushroom sauce alongside each slice of meat. Serve with warm polenta.
2. Serving suggestion: You can garnish the plate with fresh herbs, such as parsley or dill, which will add a vibrant look and an extra flavor boost.
Helpful tips:
- If you want to personalize your roll, you can add various ingredients to the filling, such as sheep cheese, nuts, or olives for a unique flavor.
- To achieve a richer sauce, you can use sour cream or Greek yogurt.
- If you prefer a lighter option, you can use chicken breast instead of turkey or reduce the amount of cream in the sauce.
Nutritional benefits:
Turkey roll is an excellent source of lean protein, making it a healthy choice for those looking to maintain a balanced diet. Mushrooms are rich in antioxidants and vitamins, while polenta provides complex carbohydrates that offer lasting energy.
Approximate calories (per serving): 350-400 kcal. These may vary depending on the ingredients used.
Frequently asked questions:
1. Can I use chicken instead of turkey?
Yes, chicken is a perfect alternative and will provide a similar taste.
2. Is it possible to prepare the roll in advance?
Absolutely! You can make it a day ahead and store it in the refrigerator. You can reheat it before serving.
3. What drinks pair best with turkey roll?
A dry white wine or brandy pairs perfectly to highlight the flavors of this dish.
This turkey roll with mushrooms and polenta recipe is not just a meal, but a true culinary experience. I wish you to enjoy every step of the preparation and savor this delight with your loved ones!
Ingredients: For the roll: -about 500g turkey breast -1 green onion -1 green garlic (can be replaced with dried onion and garlic) -a cup of dried plums, pitted/raisins -1 tablespoon mustard -1 carrot sliced lengthwise -salt, pepper, hot paprika -optional (for consistency) you can add a handful of cooked rice For the mushrooms: -1kg Pleurotus mushrooms -200ml sweet cooking cream -50ml dry/semi-dry white wine or brandy -salt, pepper -1 teaspoon starch/flour
