Chicken in cream sauce with potatoes
Chicken in sour cream sauce with potatoes - A comfort recipe for the soul
When we feel the need for a dish that embraces us with warm flavors and textures, chicken in sour cream sauce with potatoes is the perfect choice. This recipe combines the juiciness of chicken breast with a creamy and flavorful sauce, alongside roasted potatoes, for a meal that will make you feel at home, no matter where you are. Let's discover together how to prepare this delight step by step.
Preparation time: 20 minutes
Baking time: 1 hour (chicken) + 40 minutes (potatoes)
Total time: 2 hours
Number of servings: 4
Ingredients
- 1 chicken breast (approximately 400-500 g)
- 100 g sour cream
- 30 ml milk
- 1 tablespoon flour
- 50 g butter (plus a few pieces for the potatoes)
- 5 cloves of garlic
- Salt and pepper, to taste
- 3 large potatoes
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried basil
- 2 tablespoons olive oil
- 1 teaspoon Delikat (or other preferred seasoning)
Preparing the chicken
1. Preparing the chicken breast
The beginning of the recipe is crucial for achieving juicy chicken. Wash the chicken breast well under cold water and dry it with a paper towel. This step is important for getting a nice crust during frying. Cut it into evenly sized pieces for even cooking. Sprinkle salt and pepper on both sides, allowing it to absorb the flavors for 5-10 minutes.
2. Frying the chicken
In a deep skillet, add a little olive oil and let it heat well. Then, add the chicken pieces and fry them for 5-7 minutes on each side until golden brown. Remove the chicken to a plate and set it aside.
Preparing the sour cream sauce
3. Creating the base of the sauce
In the same skillet, add 50 g of butter and let it melt over low heat. Add a tablespoon of flour and stir vigorously to avoid lumps. This step will help thicken the sauce.
4. Adding liquid ingredients
Gradually, deglaze the flour with 30 ml of milk, stirring continuously. Then, incorporate the sour cream, which will add creaminess and a rich flavor to the sauce. Mix well until the sauce becomes smooth and homogeneous.
5. Seasoning the sauce
Crush the 5 cloves of garlic and add them to the sauce. Season with salt and pepper to taste. Taste the sauce and adjust the seasonings if necessary. A well-seasoned sauce will make all the difference!
Baking the chicken
6. Assembling the dish
In a baking dish, place the fried chicken pieces and pour the sour cream sauce over them. Cover the dish with aluminum foil to retain moisture during baking.
7. Baking
Preheat the oven to 180 degrees Celsius and place the baking dish in the oven. Bake for 1 hour to allow the chicken to absorb the flavors of the sauce.
Preparing the potatoes
8. Preparing the potatoes
Meanwhile, peel the 3 potatoes and cut them into cubes or slices, depending on your preference. Wash them well to remove the starch and achieve a crispy texture.
9. Seasoning the potatoes
In a bowl, mix the potatoes with 1 teaspoon of paprika, parsley, oregano, rosemary, basil, salt, pepper, and 2 tablespoons of olive oil. Mix well to coat each piece.
10. Baking the potatoes
Transfer the potatoes to another baking dish, add a few pieces of butter on top, and bake them in the oven for 40 minutes or until golden and crispy.
Serving
Once the chicken and potatoes are ready, remove them from the oven and let them rest for a few minutes. Serve the chicken in sour cream sauce alongside the roasted potatoes, adding a slice of intermediate bread with seeds to savor every drop of sauce. This combination is perfect for a family meal or a romantic dinner.
Personal note
For an even more intense flavor, you can add some sautéed mushrooms or black olives to the sauce, and for an extra touch of freshness, sprinkle a little chopped fresh parsley before serving. This dish pairs wonderfully with a crunchy green salad or a glass of dry white wine.
Nutritional benefits
Chicken is an excellent source of protein, while sour cream brings healthy fats. Potatoes are rich in fiber and vitamins, making this recipe a nutritious option for a complete meal.
Frequently asked questions
- Can I use chicken from another part?
Of course! You can replace the chicken breast with chicken thighs, which are juicier.
- How can I adapt the recipe for a vegetarian version?
Replace the chicken with tofu or grilled mushrooms and use plant-based sour cream.
- What drinks pair well with this dish?
A dry white wine or freshly made lemonade are excellent choices!
By trying this chicken in sour cream sauce with potatoes recipe, not only will you indulge your taste buds, but you will also bring a touch of warmth and comfort into your life. Enjoy your meal!
Ingredients: 1 chicken breast, 100 g sour cream, 30 ml milk, 1 tablespoon grated flour, 50 g butter, 5 cloves of garlic, salt, pepper, 3 potatoes, hot paprika, dried chopped parsley, ground oregano, ground rosemary, dried oregano, olive oil, 50 g butter, Delikat
