Fried apples / pears
The baked apple or pear dessert is a simple, quick, and incredibly delicious recipe, perfect for delighting your family and friends. This cake combines the sweetness of the fruits with a fluffy cake texture, all topped with a smooth vanilla cream and whipped cream. It’s a versatile dessert that you can adapt according to your preferences, and each bite will take you on a journey of flavors and textures. Let’s see how we can turn this classic recipe into an unforgettable moment!
Preparation time: 30 minutes
Baking time: 25 minutes
Total: 55 minutes
Servings: 12
Ingredients
For the filling:
- 8 apples or pears (choose ripe fruits for an intense flavor)
- 100 g sugar (you can adjust the amount based on the sweetness of the fruits)
- 1 tablespoon oil (for greasing the pan)
For the cake:
- 10 eggs (make sure they are at room temperature for better aeration)
- 10 tablespoons sugar (you can use brown sugar for a more caramelized taste)
- 10 tablespoons flour (wheat flour is ideal, but you can also use whole wheat flour for a healthier dessert)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract (or a vanilla bean for an authentic flavor)
For the cream:
- Vanilla pudding (can be made from a mix or homemade)
- Whipped cream (freshly whipped for a touch of freshness)
Instructions
Step 1: Preparing the fruits
Start by washing the apples or pears thoroughly. If you choose apples, I recommend using varieties like Golden or Granny Smith, which caramelize beautifully. Peel the fruits and cut them into slices or cubes, depending on your preference. It’s important that the fruits are cut evenly so they bake uniformly in the oven.
Step 2: Caramelizing the fruits
Preheat the oven to 180°C (350°F). Grease a baking pan with oil, ensuring it is evenly coated. Arrange the slices of apples or pears in the pan, then sprinkle sugar on top. Place the pan in the oven for about 10 minutes, until the sugar melts and the fruits start to release their juices. You’ll notice the sweet aroma of caramel spreading throughout the room!
Step 3: Preparing the cake batter
In a large bowl, beat the egg whites until frothy. Gradually add the sugar and continue mixing until you achieve a firm, glossy meringue. This step is essential for a fluffy cake. In another bowl, mix the egg yolks with the flour, baking powder, and vanilla extract. Combine the two mixtures, being careful not to deflate the egg whites. Use a spatula to gently fold in the delicate ingredients.
Step 4: Baking the cake
Pour the cake batter over the caramelized fruits in the pan. Level it off with a spatula for an even surface. Bake the cake in the preheated oven for 20-25 minutes, or until the top is golden and passes the toothpick test. Check if it’s done by inserting a toothpick into the center of the cake; if it comes out clean, it’s time to take it out!
Step 5: Preparing the vanilla cream
While the cake is baking, prepare the vanilla pudding according to the package instructions. Make sure to let it cool completely before using. You can add a splash of extra vanilla extract for a more intense flavor. Whip the cream until it becomes firm, then use it to decorate the cake.
Step 6: Assembling the cake
Once the cake is baked and cooled, carefully place it on a serving platter, so the cake layer is on the bottom and the apples or pears are visible on top. Add a generous layer of vanilla pudding and finally, decorate with whipped cream. You can sprinkle some powdered sugar or even almond flakes on top for a more elegant presentation.
Serving and suggestions
The baked apple or pear dessert is wonderful served warm, but it can also be enjoyed cold, making it perfect to serve alongside a scoop of vanilla ice cream or a cup of fragrant tea. A combination of flavors and textures that will delight anyone! You can also experiment with other fruits, such as peaches or plums, to vary the recipe according to your tastes.
Nutritional benefits
This cake is not only delicious but also packed with vitamins and fiber from the fruits. Apples and pears are rich in antioxidants, contributing to heart health and good digestion. Additionally, the eggs provide essential proteins, and the flour can be replaced with whole grain options for even better nutritional value.
Frequently asked questions
1. Can I use other fruits?
Absolutely! You can try peaches, plums, or even berries for a fresh twist.
2. How can I make the cake gluten-free?
Replace the wheat flour with a gluten-free flour blend, which can be found in most stores.
3. Can the cake be frozen?
Yes, the cake can be frozen for up to 2 months. Just make sure to wrap it well in plastic wrap.
4. What is the best way to store the cake?
Keep the cake in an airtight container at room temperature for a few days or in the refrigerator for longer freshness.
I hope this baked apple or pear dessert recipe brings you joy and unforgettable moments with your loved ones! Each step in preparing this dessert is an invitation to experiment and create, so don’t hesitate to put your own spin on it!
Ingredients: For the crust: 10 eggs, 10 tablespoons of flour, 10 tablespoons of sugar, 1 baking powder, 1 vanilla essence. For the filling: 8 apples/pears, 100 g sugar, vanilla pudding, whipped cream.
