Rice pudding with raisins

Rice pudding with raisins is a classic dessert, perfect for bringing a touch of nostalgia into your life. This delicious dish combines the creamy texture of the pudding with the sweetness of raisins and caramelized sugar, transforming it into a dessert that delights all the senses. I invite you to discover this simple and quick recipe, which requires about 1 hour for preparation and baking and will yield 6 generous servings.

Ingredients:
- 1 liter of milk
- 100 g sugar
- 1 packet of vanilla sugar
- 200 g sugar for caramelizing
- 200 g rice for dessert
- 3 egg yolks
- 200 g raisins
- a pinch of salt
- 3 egg whites

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes

Preparation of rice pudding:

1. Boiling the milk: Start by putting the milk in a large pot to boil. Add the vanilla sugar and 100 g of sugar. When the milk reaches boiling point, add the raisins. Cover the pot with a lid and let it sit for 10 minutes, so the raisins can hydrate and add flavor.

2. Cooking the rice: In another pot, place the rinsed rice under cold running water and add enough water to cover it. Add a pinch of salt to enhance the taste. Cook the rice over medium heat, stirring occasionally, until the water is completely absorbed. It should be slightly more cooked than usual, as it will continue to cook in the milk.

3. Combining the ingredients: After the milk has rested, remove the pot from the heat and let it cool slightly. Add the 3 egg yolks, stirring vigorously to incorporate them evenly. Then, add the cooked rice to the milk and raisin mixture, mixing well to achieve a homogeneous composition.

4. Caramelizing the sugar: In a baking dish, place 200 g of sugar and let it cook over low heat until it becomes golden and liquid. Make sure it does not burn, as bitter caramel will spoil the dessert's taste. As soon as the sugar has melted, spread it evenly over the bottom of the dish.

5. Assembling the dessert: Pour the rice pudding mixture over the caramel in the dish. Whip the egg whites until they become firm and carefully add them on top of the mixture. This will create a slightly crispy crust when baked.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for about 30 minutes or until the egg whites turn golden.

Serving suggestions: Let the pudding cool slightly before cutting it, so it sets better. You can serve it plain or with a berry sauce or vanilla ice cream to add a contrast of temperature and flavor.

Possible variations: Instead of raisins, you can use dried apricots or cranberries for a different taste. Also, for an extra flavor, add a pinch of cinnamon or rum essence to the milk mixture.

This rice pudding with raisins is a quick and simple dessert, perfect for enjoying with family or friends. Take the opportunity to revisit traditional recipes and savor the joy they bring!