Rose branches

Rose cheese pastries – a fluffy delight, perfect for moments of indulgence or to bring a smile to the faces of loved ones. Inspired by traditional cheese pie recipes, these pastries are versatile and can be served both for breakfast and as dessert. In this recipe, we will explore step by step how to achieve these goodies, providing you with all the necessary details to become an expert in making them.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 pastries

Ingredients

For the dough:
- 2 eggs
- 10 g dry yeast
- 100 g sugar
- 200 ml milk
- 60 g butter (melted and cooled)
- ~550 g flour (type 000 or 550, depending on preferences)
- 1/2 teaspoon salt
- Vanilla essence

For the filling:
- 350 g cottage cheese (preferably soft)
- 150 g sugar
- 2 eggs
- Rum essence

Recipe history

Rose cheese pastries are a combination of culinary influences, inspired by cheese pies that are appreciated in many cultures. These delights have become a popular choice due to their fluffy texture and creamy filling. They symbolize comfort and tradition, reminding us of moments spent with loved ones around the table.

Preparing the dough

1. Activating the yeast: In a small bowl, combine the dry yeast with 1 tablespoon of sugar, 50 ml of warm milk, and 1-2 tablespoons of flour. Mix well and let it sit in a warm place for about 10-15 minutes, until bubbles form on the surface. This step is essential for achieving a fluffy dough.

2. Mixing the ingredients: In a large bowl (or in the bread machine), add the activated yeast, eggs, remaining sugar, melted butter, vanilla essence, and the remaining milk. Mix the ingredients well.

3. Adding the flour: Start adding the flour gradually, mixing continuously. It is important to adjust the amount of flour according to its type and absorption level. The dough should become elastic and easy to handle.

4. Kneading: Knead the dough for 5-10 minutes, until it becomes smooth and elastic. This process helps develop the gluten, essential for the final texture of the pastries.

5. Fermentation: Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.

Preparing the filling

1. Cheese cream: In a bowl, add the cottage cheese, sugar, eggs, and rum essence. Use a hand blender to mix the ingredients until you obtain a smooth cream. This filling will add a sweet and aromatic taste to your pastries.

Shaping the pastries

1. Preparing the dough: After the dough has risen, divide it into pieces of about 70 g each.

2. Rolling the dough: Use a rolling pin to roll each piece of dough on a floured surface. Form a disc about 10-12 cm in diameter.

3. Creating the rose: Make a few cuts along the edge of the dough disc, forming a cross or an X, without intersecting the lines. Place a tablespoon of cheese filling in the center, then lift the edges to form the petals of a rose. Make sure the petals are well sealed to prevent the filling from leaking during baking.

4. Rising the pastries: Place the pastries on a baking tray lined with parchment paper, leaving enough space between them. Cover them with a towel and let them rise for another 20-30 minutes.

Baking

1. Preparing for the oven: Preheat the oven to 180°C. Beat an egg yolk with 2 tablespoons of milk and brush each pastry with it to give them a beautiful golden color.

2. Baking: Bake the pastries for 25-30 minutes, or until they become golden and fluffy. The aromas will spread throughout the kitchen, making you eagerly await to enjoy them.

Serving

Rose cheese pastries are delicious both warm and cold. You can dust them with powdered sugar for a more attractive look and sweet taste, or serve them with a glass of milk or yogurt for breakfast. They are also ideal for a sweet snack during the day or to impress guests at a party.

Useful tips

- If the cottage cheese is very soft, you can reduce the number of eggs in the filling to one or add 1-2 tablespoons of starch to achieve a firmer consistency.
- You can experiment with different flavors in the filling, such as lemon or orange zest, to add extra flavor.
- The pastries can be frozen. After baking, let them cool completely, then store them in an airtight container in the freezer. When you want to serve them, let them thaw at room temperature or warm them up slightly in the oven.

Frequently asked questions

- Can I use another type of cheese? Yes, you can use ricotta or goat cheese, but make sure to adjust the amount of sugar according to the taste of the cheese.
- How can I tell if the dough is kneaded enough? The dough should be smooth and elastic, not sticking to your hands.
- What drinks pair well with the pastries? A warm tea or a flavored coffee are excellent choices to accompany these delights.

Rose cheese pastries are more than just a cheese pie; they are an expression of love and culinary tradition. Whether you enjoy them with your family or give them as gifts to friends, these treats will surely bring a smile to everyone's faces. So embrace your passion for cooking and enjoy every moment spent in the kitchen!

 Ingredients: 2 eggs, 10 g dry yeast, 100 g sugar, 200 ml milk, 60 g butter, ~550 g flour, 1/2 teaspoon salt, vanilla extract. For the filling: 350 g cottage cheese, 150 g sugar, 2 eggs, rum extract.

 Tags:  cheese pies