Eggplant Quiche

Eggplant Quiche - a simple and delicious recipe

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Servings: 6

Are you dreaming of a savory meal that combines refined taste with a unique aroma? The eggplant quiche is the perfect choice! This hearty, colorful, and nutritious dish is ideal for brunches, lunches, or dinners with friends. Let's discover together how to prepare this delight!

Ingredients:
- 1 sheet of tart dough (preferably shortcrust)
- 2 medium eggplants
- 200 g feta cheese or goat cheese
- 3 large eggs
- 200 ml cooking cream
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
- 1 clove of garlic (for extra flavor, optional)

Instructions:

1. Preheat the oven to 180°C (350°F). Prepare a 28 cm tart pan, lightly greasing it with butter or oil to prevent sticking.

2. Peel the eggplants and cut them into cubes of about 1 cm. These will be the base of your quiche, so ensure they are cut evenly for uniform cooking.

3. Heat the olive oil in a large skillet over medium heat. Add the eggplant cubes and a pinch of salt to help them release excess water. Sauté for 8-10 minutes, stirring frequently, until they become golden and soft. If you want extra flavor, you can add the crushed garlic clove in the last 2 minutes of cooking.

4. Once the eggplants are ready, transfer them to a paper towel to absorb excess oil. Now it’s time to prepare the filling!

5. In a large bowl, beat the eggs with the cream, salt, pepper, and oregano if you choose to use it. Add the crumbled feta cheese and mix well.

6. Fold the sautéed eggplants into the egg mixture, ensuring they are evenly distributed.

7. Place the tart dough in the prepared pan, making sure it reaches the edges. Pour the eggplant and egg mixture over the dough, smoothing the surface slightly.

8. Bake the quiche in the preheated oven for 30-35 minutes, or until the surface is golden and the filling is set. A trick to check if it's done: insert a knife in the center; if it comes out clean, the quiche is perfect!

9. Allow the quiche to cool for 10 minutes before slicing. This will make it easier to portion and enhance the flavors.

Serving suggestions:
Serve the quiche warm or at room temperature, alongside a fresh arugula or spinach salad. You can drizzle with a bit of olive oil and balsamic vinegar for an extra touch of flavor. This dish is also perfect for takeout, ideal for picnics or quick lunches at the office.

Possible variations:
To add a note of freshness, you can replace the eggplants with zucchini or bell peppers. You can also experiment with different cheeses, such as mozzarella or cheddar, depending on your preferences.

The eggplant quiche is a quick and simple dish to prepare, full of flavors and textures that will delight your taste buds. Try it and enjoy every bite!

 Ingredients: Dough for tart (shortcrust pastry), 2 eggs, 100 ml of sour cream, 70 ml of milk, 2 medium eggplants, 20 g of parmesan, salt, pepper, 150 g of smoked scamorza (you can use smoked cheese).