Breaded cheese with ham

Breaded cheese with ham - a delicious and comforting recipe

If you are looking for a savory appetizer or a main dish that will bring a smile to the faces of your loved ones, breaded cheese with ham is the perfect choice. This simple yet flavorful recipe combines crispy textures with intense flavors, and the secret lies in every detail of the preparation. Let’s discover together how you can achieve an extraordinary dish that will surely become a favorite in your home!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Necessary ingredients:

- 250 g cheese (choose a high-quality variety with a high-fat content for a creamier texture)
- 1 cup milk (preferably whole milk for a richer taste)
- 2 eggs (fresh, for a perfect crust)
- 200 g sliced ham (opt for a high-quality ham with a well-defined flavor)
- 3-4 tablespoons flour (white flour is ideal, but you can also try whole wheat flour for a healthier option)
- Breadcrumbs (for a crispy texture)
- Freshly ground pepper (to taste)
- Toasted bread (to complement the dish)
- Roasted bell pepper (optional, for added flavor)
- Sheep cheese (grated, for a more intense taste)

Step-by-step preparation:

1. Preparing the ingredients: Start by slicing the cheese into pieces about 1 cm thick. Make sure the slices are uniform for even cooking. Choose a high-quality ham with a well-defined flavor and slice it very thinly. This step is essential as the ham will add a special flavor to the cheese.

2. Wrapping the cheese: Each slice of cheese will be wrapped in ham. Place a slice of ham on a flat surface, put a slice of cheese on top, and fold the edges of the ham over the cheese, making sure it is well wrapped. This will help maintain the shape and prevent the cheese from melting completely during frying.

3. Dipping in milk and egg: Prepare a bowl with milk and another with beaten eggs. Dip each piece of cheese in milk, then coat it in flour, ensuring it is evenly covered. After that, dip it in the beaten egg to help the breadcrumbs stick.

4. Crispy crust: Here comes the fun part! Sprinkle some grated sheep cheese on each piece of cheese before covering it with breadcrumbs. Then, dip each piece again in egg and then in breadcrumbs. This double layer will create a crispy and delicious crust.

5. Frying: In a deep pan, heat the oil over medium heat. Make sure the oil is hot enough so that when you add the cheese, it sizzles as it should. Place each piece in the pan, seam side down, and let them fry for about 2 minutes, or until golden.

6. Turning and finishing: Use a spatula to turn the cheese over. Fry until golden and crispy on both sides. Once they have reached a beautiful golden hue, remove them from the pan and place them on a paper towel to absorb excess oil.

7. Seasoning: Before serving, sprinkle some freshly ground pepper on top. If you like a spicy taste, you can also add some strips of hot pepper.

8. Serving: Breaded cheese with ham is served warm, alongside toasted bread. It is delicious when accompanied by a refreshing drink or, for a traditional experience, a shot of plum brandy.

Nutritional benefits:
Cheese is a good source of calcium and protein, while ham adds a supply of healthy fats, contributing to a balanced diet. However, it is important to consume these dishes in moderation due to their fat and calorie content.

Frequently asked questions:

1. What type of cheese should I choose? It is recommended to opt for cheese with a high-fat content, as it melts better and offers a creamier texture.

2. Can I use another type of meat instead of ham? Yes, you can experiment with prosciutto or even bacon for a different flavor.

3. How can I prevent the cheese from melting completely? Make sure to wrap the cheese well in ham and do not overheat the oil.

4. What side dishes go well with this dish? A fresh salad or grilled vegetables can add a touch of freshness and nutrients.

Possible variations:
If you want to add a personal touch to the recipe, you can try adding herbs such as oregano or basil to the breadcrumb mixture. Also, for a lower-calorie option, you can bake the cheese instead of frying it at a temperature of 200 degrees Celsius for 15-20 minutes.

Now that you know how to prepare breaded cheese with ham, all that’s left is to get to work and enjoy every bite! Enjoy your meal!

 Ingredients: 250 g cheese, 1 cup milk, 2 eggs, 200 g sliced ham, 3-4 tbsp flour, breadcrumbs, pepper, toasted bread, roasted bell pepper, sheep cheese.