Tiramisu recipe with sponge cake

Tiramisu with Base: An Italian Delight in Your Style

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 10

Who doesn’t love a dessert that transports you to a world of refined flavors? Tiramisu is one of those desserts that combines fluffy texture with the intense taste of coffee and chocolate. This base tiramisu recipe will not only delight your taste buds, but it will also become the star of any festive meal. So, get ready to impress everyone!

The History of Tiramisu

The origins of tiramisu are lost in the mists of time, but it is recognized as a symbol of Italian cuisine, often associated with joy and conviviality. Its name, which means "pick me up" in Italian, reflects its energizing nature due to the coffee. With a great combination of simple ingredients, this recipe has evolved over the years, but we will remain true to the classic version with a personal twist.

Ingredients

For the base:
- 8 egg whites
- 3 egg yolks
- 8 tablespoons of sugar
- 8 tablespoons of water
- 10 tablespoons of flour
- 1 teaspoon of baking powder
- 50 ml brewed coffee (preferably espresso)

For the cream:
- 5 egg yolks
- 5 tablespoons of sugar
- 250 g mascarpone
- 300 ml whipped cream (preferably Meggle for a creamier texture)

For the syrup:
- 200 ml brewed coffee (weaker, so it’s not too strong)

For decoration:
- cocoa
- powdered sugar
- coffee beans (optional)

Step-by-Step Preparation

1. Prepare the Base
Start by preheating the oven to 180°C. In a large bowl, beat the egg whites with 4 tablespoons of sugar until you obtain a firm foam. Continue beating, gradually adding the other 4 tablespoons of sugar. In a separate bowl, mix the egg yolks with water and beat them lightly. Combine the two mixtures, being careful not to lose the air in the foam.

2. Adding the Dry Ingredients
Sift the flour together with the baking powder. Gently fold the flour mixture into the egg foam using a spatula. Add the brewed coffee and mix gently until well combined.

3. Baking the Base
Pour the mixture into a baking tray lined with baking paper and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely.

4. Preparing the Cream
Meanwhile, prepare the cream. Beat the egg yolks with the sugar until they become a light-colored cream. Add the mascarpone and gently mix with a spatula. In another bowl, whip the cream until it becomes firm and fold it into the mascarpone cream with delicate movements.

5. The Coffee Syrup
Prepare the syrup by mixing the weak coffee with a bit of sugar, to taste. This will be used to soak the base.

6. Assembling the Tiramisu
Cut the base in half. Soak one half with the coffee syrup and place some of the mascarpone cream on top. Then, place the other half of the base, soak it well in syrup, and add the remaining cream. Smooth the surface with a spatula.

7. Decoration
Let the tiramisu cool in the fridge for at least 4 hours, but ideally, leave it overnight. Before serving, sprinkle cocoa and powdered sugar on top and, if desired, decorate with coffee beans.

Practical Tips

- Choose quality coffee: The taste of tiramisu greatly depends on the quality of the coffee. If you use an espresso, the flavors will be much more intense.
- Avoid excessive sugar: Due to the mascarpone and cream mixture, it can sometimes be tempting to add more sugar. Try to maintain balance.
- Vary the flavors: You can add a splash of liqueur (such as Amaretto) to the coffee syrup for a more sophisticated taste.

Frequently Asked Questions

- Can I use raw eggs?: It is recommended to use fresh and quality eggs, but you can also opt for pasteurized alternatives if you have food safety concerns.
- Can I freeze tiramisu?: Although it is better to consume it fresh, tiramisu can be frozen. Make sure it is well covered to avoid excessive freezing of the cream.

Recommended Pairings

Tiramisu pairs wonderfully with a cappuccino or an espresso, thus enhancing the coffee flavors. You can also add a sweet dessert wine for an even more refined culinary experience.

Nutrition

Each serving of tiramisu contains approximately 350-400 calories, being a small indulgence, but full of nutrients thanks to the mascarpone and eggs. It is a good source of protein and healthy fats, but consumption should be moderate due to the sugar content.

So, I invite you to venture into the world of desserts with this delicious base tiramisu recipe. With a bit of patience and love, you will create a dessert that will be a staple at your festive meals!

 Ingredients: 8 egg whites, 3 egg yolks, 8 tablespoons of sugar, 8 tablespoons of water, 10 tablespoons of flour, 1 teaspoon of baking powder, 50 ml of brewed coffee. For the cream: 5 egg yolks, 5 tablespoons of sugar, 250 g of mascarpone, 300 ml of whipped cream (I used Meggle). Syrup: 200 ml of weaker brewed coffee. For decoration: cocoa, powdered sugar, coffee beans.

 Tags:  tiramisu cake