Cabbage pancakes

Delicious Recipe: Cabbage Patties

If you're looking for a simple and quick recipe that brings a touch of tradition and flavor to your kitchen, cabbage patties are the perfect choice! This versatile dish can be served as a hearty breakfast, an appetizer, or a delicious snack, combining the crispy texture of the dough with the juicy cabbage filling. Get ready to transform simple ingredients into something truly special!

Preparation time: 20 minutes
Rising time: 1 hour
Cooking time: 15 minutes
Total time: 1 hour and 35 minutes
Number of servings: 18 patties

Ingredients

- For the dough:
- 250 ml warm water
- 3 tablespoons oil (olive or sunflower)
- 400 g flour (preferably type 550, for better texture)
- 7 g dry yeast (or 25 g fresh yeast)
- 1 teaspoon salt

- For the filling:
- 150 g finely chopped cabbage
- 1-2 tablespoons salt (for massaging the cabbage)
- Freshly chopped dill (to taste)

Step-by-Step Instructions

1. Preparing the dough:
In a large bowl, combine the flour, salt, and dry yeast. It is important to mix these dry ingredients well to ensure even distribution. Then, make a well in the center of the mixture. Add the warm water and oil, stirring with a spoon until a dough begins to form.

2. Kneading the dough:
On a clean surface, sprinkle some flour and turn out the dough. Knead it for about 5 minutes, until it becomes elastic and smooth. If you have a bread machine, you can add the ingredients in the order specified by the machine and set the kneading and rising program for 1h and 30min.

3. Rising the dough:
Cover the dough with a damp towel or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

4. Preparing the cabbage filling:
While the dough is rising, prepare the filling. In a bowl, massage the finely chopped cabbage with salt, so it becomes softer and releases excess water. Season with freshly chopped dill, which will add a wonderful flavor.

5. Shaping the patties:
After the dough has risen, turn it out onto a floured surface and gently knead it to release the air. Divide the dough into 18 equal balls. Using a rolling pin, roll each ball into a circle. Cut the circles to make them even, if desired.

6. Filling and sealing:
On half of the circles, place a tablespoon of cabbage filling, then cover with the other dough circles. Press the edges with your fingers or a fork to seal them well, ensuring that the filling does not leak during frying.

7. Frying the patties:
In a deep pan, heat the oil. When it's hot, add the patties, frying them on each side until golden and crispy. This process should take about 3-4 minutes on each side. Remove the patties onto paper towels to absorb excess oil.

8. Serving:
Cabbage patties are delicious both warm and cold. You can serve them plain or with a yogurt or sour cream dip, which will add a creamy contrast to the crispy texture. A squeeze of lemon juice can also enhance their flavors even more.

Practical Tips

- Choosing the flour: Use high-quality flour to achieve better dough. Type 550 flour is ideal for patties, providing a slightly elastic texture.
- Cabbage: Ensure that the cabbage is fresh. Green cabbage is the most suitable, but you can also experiment with red cabbage for a splash of color.
- Spices: If you want to add extra flavor, try adding a bit of pepper or chili flakes to the cabbage filling.

Nutritional Benefits

These patties are an excellent source of carbohydrates and fiber, thanks to the flour and cabbage. Cabbage is also rich in vitamin C and antioxidants, contributing to a healthy immune system. The oil used for frying can be a source of healthy fats, especially if you opt for olive oil.

Frequently Asked Questions

- Can I use another type of filling?
Yes, this dough is versatile. You can add cheese, mushrooms, or mashed potatoes to create interesting variations.

- Can the patties be frozen?
Sure! Unfried patties can be frozen. Make sure to separate them with plastic wrap to prevent sticking.

- What drinks pair well with cabbage patties?
These patties pair perfectly with warm herbal tea or cold yogurt drink, which will add a refreshing note.

Now that you have all the necessary information, all that's left is to put on your apron and start creating these delicious cabbage patties. Each bite will bring you closer to culinary traditions of old, and the fresh aroma of dill will turn every meal into a celebration. Enjoy!