Prosciutto and mushroom pizza

Pizza Prosciutto e Funghi: An Italian Delicacy Made at Home

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Servings: 2-3 servings

Discover the joy of making a delicious pizza at home, a dish cherished by all food lovers. Pizza Prosciutto e Funghi is a perfect combination of the savory taste of prosciutto and the aroma of fresh mushrooms, all laid on a crispy crust. Whether you savor it on a quiet evening or serve it at a party with friends, this recipe will bring you one step closer to the Italian atmosphere.

Ingredients needed

*For the dough:*
- 150 g wheat flour (ideal for pizza)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon dry yeast
- A pinch of salt
- 125 ml cold milk (from the fridge)

*For the topping:*
- 150 g grated cheese (or mozzarella for a creamier taste)
- 100 g fresh mushrooms (Champignon or any type you prefer)
- 100 g prosciutto (thinly sliced)
- 4-5 tablespoons pizza sauce
- 1 tomato (thinly sliced)
- Dried oregano (for flavor)

Step-by-step instructions

1. Making the dough:
In a medium bowl, combine the flour, olive oil, salt, and dry yeast. Ensure the yeast is evenly distributed among the dry ingredients. Gradually add the cold milk, mixing with a spatula or your hands until a homogeneous dough forms.

2. Kneading the dough:
If the dough is sticky, add a little flour, but be careful not to overdo it; a dough that is too dry will not be as fluffy. Knead the dough for 5-7 minutes until it becomes elastic and smooth. Shape the dough into a ball and wrap it in plastic wrap.

3. Resting the dough:
Place the dough in the refrigerator for at least 30 minutes, but if you have time, let it rest overnight. This step helps develop flavors and improves texture.

4. Preparing the topping:
Meanwhile, prepare the topping ingredients. Slice the mushrooms thinly and the tomato into rounds. Ensure you have the grated cheese ready for use.

5. Rolling out the dough:
After the dough has rested, take it out of the refrigerator and roll it out on a floured surface, forming a thin round sheet. You can use a rolling pin or simply your hands. Ensure the sheet has an even thickness to achieve a crispy crust.

6. Assembling the pizza:
Brush the pizza sheet with a little olive oil, then add the pizza sauce in an even layer. Distribute the slices of prosciutto, mushrooms, and grated cheese. Finally, add the tomato rounds.

7. Baking the pizza:
Preheat the oven to 220°C (or the maximum temperature your oven allows). Place the pizza on a pizza tray or a baking stone if you have one. Bake the pizza for about 10 minutes until the edges turn golden and the cheese melts.

8. Serving:
After taking the pizza out of the oven, sprinkle dried oregano on top for an exceptional taste. Cut the pizza into slices and enjoy it warm!

Useful tips:
- If you want to add extra flavor, you can marinate the mushrooms in a little olive oil and garlic before adding them to the pizza.
- Experiment with different types of cheese or add olives, peppers, or even artichokes to customize your pizza.
- You can make pizza sauce at home from crushed tomatoes, garlic, oregano, and olive oil for a fresh and authentic taste.

Nutritional benefits:
Pizza Prosciutto e Funghi can be a balanced meal, thanks to the proteins from prosciutto and cheese, as well as the vitamins and minerals from mushrooms and tomatoes. Additionally, whole wheat flour can be a healthier choice for the crust, providing increased fiber intake.

Frequently asked questions:
- Can I use other types of meat? Absolutely! You can use ham, chicken, or even tuna.
- How can I make the pizza less caloric? Use low-fat cheese and less oil in the dough.
- Can I freeze the pizza? Of course, but we recommend freezing it before baking. You can bake it directly from frozen for a quick lunch.

Delicious combinations:
Pizza Prosciutto e Funghi pairs perfectly with a fresh green salad and a refreshing drink, such as an Italian spritz. Additionally, a glass of red wine or a craft beer can excellently accompany this dish.

In the end, remember that every pizza is an expression of your creativity. Whether you choose to stick to the original recipe or experiment with new ingredients, enjoy every step of the process. Cooking is an art, and you are the artist!

 Ingredients: For the dough: 150 g flour, 1 tablespoon of oil, 1 teaspoon of dry yeast, a pinch of salt, 125 ml milk. For the topping: grated cheese, mushrooms, prosciutto, pizza sauce, one tomato, oregano.

 Tags:  pizza