Raisin cake, Dr.Oetker recipe

Raisin Cake - A Classic and Delicious Recipe

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8-10 servings

I present to you a recipe for raisin cake, a quick and simple dessert, perfect for a sweet snack or a hearty breakfast. This cake is moist, flavorful, and full of taste, while the raisins add a sweet and fruity note that makes it truly special. Here are the steps you need to follow to achieve a perfect result.

Ingredients:
- 200 g of butter at room temperature
- 200 g of sugar
- 4 medium eggs
- 300 g of flour
- 1 packet (about 16 g) of baking powder
- 100 g of raisins (you can also choose other dried fruits such as cranberries or apricots)
- 1 packet of vanilla sugar
- A pinch of salt
- Grated zest of one lemon or orange (optional, for added flavor)

Preparation method:

1. Preparing the ingredients: Start by weighing all the ingredients. Make sure the butter is at room temperature, which will make it easier to mix with the sugar. If you don’t have time to wait, you can cut the butter into small cubes and let it soften quickly.

2. Mixing the dry ingredients: In a bowl, sift the flour together with the baking powder and a pinch of salt. This step is essential to avoid lumps and to achieve a fluffy cake.

3. Creaming butter and sugar: In another bowl, use an electric mixer to beat the butter with the sugar and vanilla sugar. Mix until the mixture becomes a light and fluffy foam, about 5-7 minutes. This step is crucial to incorporate air into the mixture, which will contribute to a fluffier texture.

4. Adding the eggs: Incorporate the eggs, one at a time, mixing well after each addition. If you want, you can also add the grated lemon or orange zest for a fresh taste.

5. Integrating the dry ingredients: Gradually add the flour mixture, mixing with a spatula or wooden spoon. It is important not to overmix, to avoid developing the gluten and getting a dense cake.

6. The raisins: If you wish, you can soak the raisins in warm water or rum for 10-15 minutes before adding them to the batter. This will make them juicier. Incorporate the raisins into the cake mixture, mixing gently.

7. Baking: Preheat the oven to 180°C. Grease a loaf pan with butter and line it with flour or baking paper. Pour the mixture into the pan and level the surface. Bake the cake for 50-60 minutes or until a toothpick inserted in the center comes out clean. If the cake browns too quickly, cover it with aluminum foil.

8. Cooling: After the cake is baked, let it cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. This step is essential to avoid moisture inside.

Serving suggestions: You can serve the cake plain or dusted with sugar. You can also accompany it with a scoop of vanilla ice cream or a dollop of cream for a delicious contrast.

Possible variations: You can replace the raisins with nuts, hazelnuts, or even chocolate. You can also experiment with different flavors, such as cinnamon or cardamom, to give it a personal touch.

Enjoy this raisin cake, a dessert that combines tradition with modern flavor, and savor every slice!

 Ingredients: 125 g flour, 125 g butter or margarine, 125 g sugar, 2 eggs, 1 teaspoon baking powder, 50 g raisins, a few drops of rum flavoring (I used vanilla), salt - a pinch.