Napoleon cake

The wafer cake is a delicious dessert that combines textures and flavors in a delightful way. This traditional recipe is perfect for any occasion, from family gatherings to meetings with friends. With a fluffy base and a fine cream, this dessert is sure to become your favorite! Here’s how you can prepare it step by step.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12 servings

Ingredients

For the base:
- 8 egg whites
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 200 g of diced Turkish delight
- 100 g of ground walnuts (optional, but recommended)
- 100 g of raisins (optional)

For the cream:
- 8 egg yolks
- 220 g of sugar
- 2 packets of vanilla sugar
- 200 g of butter (at room temperature)

For assembly:
- 2 wafers

Preparation instructions

Step 1: Preparing the base

1. Beat the egg whites: In a large bowl, add the 8 egg whites and use a mixer to beat them until frothy. It’s important to ensure the bowl is clean and dry so that the egg whites whip properly. Beat until you achieve a firm foam.

2. Add the sugar: Continue beating the egg whites, gradually adding the 8 tablespoons of sugar. Keep beating until the sugar is completely dissolved and the foam becomes shiny and firm. This step is essential for achieving a light and airy texture.

3. Incorporate the flour: Using a spatula, carefully add the 8 tablespoons of flour, gently folding in with up-and-down motions. It’s important not to overmix to avoid deflating the egg whites.

4. Add the additional ingredients: Incorporate the diced Turkish delight, ground walnuts, and raisins (if using) into the base mixture. The mixture should become homogeneous but light.

5. Bake the base: Preheat the oven to 180°C and prepare a tray lined with oil or baking paper. Pour the batter into the tray and level it gently. Bake for about 25-30 minutes, until the base is golden and a toothpick inserted in the center comes out clean. Let it cool completely.

Step 2: Preparing the cream

1. Whisk the egg yolks: In a bowl, add the 8 egg yolks and the 220 g of sugar. Use a mixer to mix well until the mixture becomes light in color and the sugar is completely dissolved. This process should take about 5-7 minutes.

2. Cool the mixture: Once the yolks are well mixed, let the mixture cool slightly to avoid melting the butter in the next step.

3. Add the butter: In another bowl, beat the 200 g of butter until fluffy. Then, add the yolk mixture and mix well until the cream becomes homogeneous and fluffy.

Step 3: Assembling the cake

1. Prepare the wafers: On one wafer, spread half of the obtained cream. Use a spatula to distribute it evenly, ensuring that each corner is covered.

2. Add the base: Place the cake base over the cream on the wafer.

3. Complete the assembly: Spread the other half of the cream on top of the base and cover with the second wafer. Press gently to secure the layers.

4. Chill: Cover the cake with plastic wrap or aluminum foil and place it in the refrigerator for at least 2 hours. This allows the flavors to meld and makes the cake easier to cut.

Useful tips

- Choose quality ingredients: Use good quality butter and natural vanilla sugar for a more intense flavor.
- Customize the recipe: You can add ground chocolate or pieces of candied fruit for a fruity note. Also, substitute walnuts with almonds for a different taste.
- Serving: The wafer cake is delicious served alongside a cup of coffee or fragrant tea. Additionally, a scoop of vanilla ice cream pairs perfectly with this cake.

Nutritional benefits

This cake offers a combination of protein from eggs, healthy fats from butter, and nutrients from nuts. Despite being a sweet treat, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

- Can I use free-range eggs? Absolutely! Free-range eggs can add a richer flavor and texture.
- How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days. It can also be frozen, but the texture of the wafers may be affected.
- Is it suitable for vegans? This recipe contains animal-derived ingredients, but you can experiment with vegan substitutes for butter and eggs.

The wafer cake is more than just a dessert; it is a culinary experience that combines tradition and innovation. Enjoy every bite and cherish the moments spent with loved ones! Enjoy your meal!

 Ingredients: Base: 8 egg whites, 8 tablespoons of sugar, 8 tablespoons of flour, diced rahat. Cream: 220 g sugar, 2 packets of vanilla sugar, 200 g butter.