Pumpkin Pie

Preheat the oven to 190°C, setting the stage for a culinary delight that will please everyone's taste buds. If you are using a silicone mold, there is no need to line it, but for metal or ceramic ones, make sure to grease it with a thin layer of butter or oil and dust it with flour, so you can easily remove the cake after baking.

For the delicious crust, we start by crumbling your favorite cookies, choosing a variety that adds extra flavor, such as cocoa cookies or digestive biscuits. These are combined with melted butter, mixing well until the mixture becomes homogeneous. Then, using a spatula or your hands, firmly press the cookie mixture into the bottom of the mold, creating a solid base. Once you have achieved an even crust, chill it to let it firm up while you prepare the filling.

The filling is the heart of this dessert, and to prepare it, start by whipping the cream until it becomes fluffy and airy. Then, add the pumpkin puree, which will not only bring a creamy texture but also a seasonal flavor. Continue to incorporate the sugar, adding the eggs one by one, ensuring that each egg is well incorporated before adding the next. Then, pour in the honey, which will provide a sweet taste and a distinct note.

Spices are essential to bring this filling to life; use cinnamon, nutmeg, and a pinch of ginger to create an aromatic blend that will fill the entire kitchen with an inviting aroma. Don't forget to add a pinch of salt, which will enhance all the flavors. Mix all the ingredients well until you achieve a smooth and homogeneous composition.

After the crust has set, carefully pour the filling over it. Place the mold in the preheated oven and let it bake for about 45 minutes. Check the consistency of the filling with a simple test: gently shake the mold, and if the center no longer jiggles, it is a sign that it is ready. You can also use the toothpick test to ensure that the filling has set properly.

Once the dessert has cooled, you can dust it with powdered sugar or decorate it with whipped cream, giving it an elegant and attractive appearance. Enjoy every slice of this delight, which is sure to become your favorite in the cold season!

 Ingredients: Crust: 130 g plain biscuits 1/3 cup melted butter Filling: 450 g pumpkin puree (or sautéed grated pumpkin) 250 g liquid cream 2 eggs 115 g brown sugar 4 tbsp honey 1 tsp cinnamon 2 tsp grated ginger 1 tsp ground cloves 1/2 tsp salt + powdered sugar for decoration

 Tags:  eggs unt sugar honey pumpkin vegetarian recipes recipes for children