Plum Jam Cake

Plum Jam Cake - a simple and tasty delicacy

How many times have we needed a quick dessert that brings a smile to our faces? Plum jam cake is exactly that recipe, a perfect combination of the sweet and slightly tart taste of plums, blending traditional aroma with the simplicity of preparation. This cake is a symbol of family meals, bringing loved ones together. Moreover, it is a versatile recipe that can easily be adapted to your preferences!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Servings: 8-10

Ingredients:

*For the dough:*
- 2 fresh eggs (preferably from free-range chickens)
- 7 tablespoons of granulated sugar
- 7 tablespoons of oil (you can use sunflower oil or olive oil for a more distinct flavor)
- 1 packet of baking powder (about 10g)
- 1 teaspoon of rum essence
- Grated zest of one lemon (for a fresh taste)
- 1 packet of vanilla sugar
- Flour as needed (about 300-400g, but add gradually)

*For the filling:*
- Plum jam (or any other preferred jam, such as apricot or raspberry)

Necessary utensils:
- A large bowl
- A mixer or whisk
- A spatula
- A baking tray (dimensions 20x30 cm)
- Baking paper (optional)

Step by step:

1. Preparing the dough: In a large bowl, crack the two eggs. Add the granulated sugar, oil, baking powder, rum essence, and lemon zest. Use the mixer to combine the ingredients, mixing well until you achieve a homogeneous and fluffy mixture. Here, well mixing the eggs and sugar will help aerate the dough, giving it a light texture.

2. Adding the flour: Start adding the flour gradually, mixing with a spatula. Continue adding flour until you obtain a firm dough, but not too dry. It is essential not to add too much flour; otherwise, the cake will be dense. The dough should be slightly elastic and pull away from the sides of the bowl.

3. Dividing the dough: Divide the dough into two equal parts. One part will be the base of the cake, while the other will be used to cover the jam.

4. Preparing the tray: Preheat the oven to 180 degrees Celsius. Grease the tray with butter or oil (for a fluffier cake, butter is recommended) and dust it with flour or baking paper to prevent sticking.

5. Assembling the cake: Roll out the first half of the dough in the tray, leveling it with the spatula. Spread the plum jam over the dough, ensuring it covers the entire surface evenly. Then, roll out the other half of the dough over the jam.

6. Decorating: Prick the cake with a fork in several places to allow steam to escape during baking. This will help achieve a more airy texture. Finally, brush the top with a beaten egg to give it a delicious golden color.

7. Baking: Place the tray in the preheated oven and bake the cake for 35-40 minutes. The cake is done when it turns golden and a toothpick inserted in the middle comes out clean.

8. Cooling and serving: Once baked, let the cake cool in the tray for 10-15 minutes, then you can transfer it to a cooling rack. Cut it into squares and serve warm or at room temperature. It is delicious alongside a cup of fragrant tea or a glass of fresh milk.

Useful tips and variations:
- You can add chopped nuts or almonds to the dough for added texture.
- For a lighter version, replace the plum jam with a mix of fresh fruits (such as apples or pears) to create a fruit cake.
- If you desire a more sophisticated touch, you can sprinkle a little powdered sugar on top before serving.
- If you don't have plum jam on hand, any other fruit jam or even a fruit compote will work excellently.

Nutritional benefits:
This cake contains eggs, which are an excellent source of protein and essential nutrients, and plum jam, which provides fiber and vitamins. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
1. Can I use jam from other fruits?
- Yes, you can use any type of jam you prefer. Apricot or raspberry jam can offer a different but delicious flavor.

2. How can I store the cake?
- The cake stores well at room temperature in an airtight container for 3-4 days. You can also freeze it for longer storage.

3. What drinks pair well with this cake?
- Plum jam cake pairs wonderfully with fragrant teas (such as mint or jasmine tea) or warm milk.

So, don't hesitate to try this simple and delicious recipe! It will turn you into a true dessert master, and your loved ones will surely thank you for this plum jam cake. Enjoy every bite and cherish the moments spent with your loved ones!

 Ingredients: Ingredients for the sheet: -2 eggs -7 tablespoons of sugar -7 tablespoons of oil -1 baking powder -rum essence -lemon zest -vanilla sugar -flour as needed Plum jam

 Tags:  cake recipes fruit gem plum cake