Pizza with dried salami
Dry Salami Pizza: A Delicacy Made with Love
Total preparation time: 2 hours
Preparation time: 30 minutes
Baking time: 20-25 minutes
Number of servings: 4
Dry salami pizza is a perfect choice for a quick dinner or a gathering with friends. This recipe combines a crispy crust, a delicious sauce, and savory toppings, offering a perfect balance of flavors. The origins of pizza are deeply rooted in culinary tradition, and each variation brings with it a unique story. Let's embark on this culinary journey together!
Ingredients:
- 500 g type 0 flour
- 250 ml warm water
- 1 cube (25 g) fresh yeast
- A pinch of salt
- 2-3 tablespoons olive oil
- 18 slices of dry salami
- 16 slices of cucumber
- 100 g olives (preferably black or green, to taste)
- 50 g grated parmesan
- 200 g seasoned tomato paste
- Pepper to taste
- Univer ketchup, for serving
Step 1: Preparing the Pizza Dough
The first step for a perfect pizza is the dough. Start by dissolving the yeast in 250 ml of warm water. It is essential that the water is warm, not hot, to activate the yeast without destroying it.
In a large bowl, place the flour. Add the dissolved yeast, a pinch of salt, and begin kneading the dough. Knead for about 10 minutes, gradually adding the olive oil. This step will ensure a soft and fluffy crust.
If the dough is too sticky, you can add a little more flour, but don’t overdo it, as we want to achieve an elastic dough. Once you have a homogeneous dough, cover it with a clean towel and let it rise in a warm place for about 1 hour, until it doubles in size.
Step 2: Shaping the Pizza
After the dough has risen, transfer it to a lightly floured surface and divide it into two equal pieces. Roll each piece into a round shape using a rolling pin until it reaches the desired thickness.
Make sure the work surface is well floured to prevent the dough from sticking. You can also use a little olive oil to lightly grease the surface, which will facilitate the rolling process.
Step 3: Adding the Toppings
Spread the seasoned tomato paste evenly over each dough. The paste will not only add moisture but will also enhance the flavors of your pizza.
Then, start adding the toppings! Arrange the slices of dry salami across the surface, followed by slices of cucumber and olives. Don’t forget to sprinkle the grated parmesan on top, which will melt beautifully and form a golden crust.
Step 4: Baking the Pizza
Preheat the oven to 180 degrees Celsius. Place the pizzas on a baking tray lined with parchment paper and bake them. Bake for 20-25 minutes or until the crust turns golden and crispy.
Step 5: Serving
Once baked, remove the pizzas from the oven and let them cool slightly. Cut them into slices and serve with Univer ketchup on the side, a perfect companion to complete the flavor. You can even add a few fresh basil leaves for a more vibrant look and deeper flavors.
Practical Tips:
1. Flour: Use type 0 flour for better texture, but you can also experiment with whole wheat flour for a healthier option.
2. Yeast: If using dry yeast, use about 7 g.
3. Spices: Add oregano or basil to the paste for an extra flavor boost.
4. Variations: You can also add other ingredients like mushrooms, peppers, or onions to customize the pizza to your taste.
Calories and Nutritional Benefits
A slice of dry salami pizza contains approximately 250-300 calories, depending on the added ingredients. Pizza is a good source of carbohydrates, protein, and by adding vegetables, it becomes a healthy option rich in vitamins.
Frequently Asked Questions
1. Can I use another type of meat?
Of course! Pizza is very versatile, so you can replace salami with ham, chicken, or even vegetables.
2. How can I store leftover dough?
If you have leftover dough, you can keep it in the fridge for 1-2 days or freeze it for later use.
3. What is the secret to a crispy crust?
Preheating the oven is essential. You can also use a pizza stone or a preheated tray to achieve an even crispier crust.
Dry salami pizza is more than just a meal; it’s an experience that brings people together. Whether you make it for yourself or for loved ones, every bite will be filled with joy and flavor. Enjoy your meal!
Ingredients: 500 g type 0 flour, 250 ml water, 1 cube of yeast, salt, oil, 18 slices of dried salami, 16 slices of cucumber, olives, parmesan, broth, pepper, ketchup
