Cinnamon flavored sweet bread

Cinnamon-flavored Cozonac - A sweet delight for special moments

Cozonac is a traditional recipe that reminds us of holidays, family, and warm moments spent together. With a rich filling of walnuts, raisins, and a hint of cinnamon, this cozonac is not just a dessert, but a true culinary experience. I invite you to join this gastronomic journey, where we will transform simple ingredients into something magical.

Total preparation time: 4 hours
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 10-12

Ingredients

For the dough:
- 2 kg flour
- 4 eggs
- 6 egg yolks
- 1 kg milk
- 125 ml oil
- 600 g sugar
- 2 teaspoons salt
- Zest of 1 lemon
- 1 vial vanilla essence

For the filling:
- 100 g raisins
- 200 g ground walnuts
- 100 ml milk
- 3 egg whites
- 1 pinch of salt
- 200 g sugar
- 2 teaspoons cinnamon
- 1 tablespoon cocoa
- 200 g Turkish delight (optional)

Step by step: Making the Cozonac

1. Preparing the starter
In a small bowl, set aside 100 g of flour and 100 ml of milk. Add the liquefied yeast along with a teaspoon of sugar. Mix well and let the starter rise covered, for 15-20 minutes in a warm place. This step is crucial for achieving a fluffy dough.

2. Mixing the ingredients
In another bowl, beat the eggs together with the yolks and salt. Dissolve the sugar in the remaining warm milk and add the grated lemon zest. In a large bowl, sift the remaining flour. Add the risen starter, ground walnuts, essences, and warm milk, mixing well after each ingredient. Knead the dough for about 20 minutes. This step is essential as kneading develops the gluten, making the dough elastic and fluffy.

3. Adding the oil
After kneading the dough, gradually add the oil, folding the dough from the edges towards the center. This step will give the dough a fine and soft texture. Cover the bowl with a damp towel and let it rise in a warm place until it doubles in volume, about 1-1.5 hours.

Preparing the filling

1. Preparing the raisins
Soak the raisins in warm water, covering them completely. Let them sit for 15-20 minutes to become plump.

2. Preparing the walnuts
Scald the walnuts with milk, allowing them a few minutes to absorb the liquid. This step will add moisture and intensify the flavor.

3. Beating the egg whites
Beat the egg whites with a pinch of salt and sugar until you achieve a firm foam. Mix the walnuts with the beaten egg whites, cinnamon, cocoa, and drained raisins. This mixture will add a crunchy texture and intense flavor to the cozonac.

Assembling the cozonac

1. Dividing the dough
After the dough has risen, divide it into 2 or 3 parts, depending on the desired size of the cozonacs. Roll out each piece of dough on a floured surface, forming a rectangle.

2. Adding the filling
Spread the walnut and raisin mixture evenly over the dough, leaving a margin of about 2 cm on all sides. If desired, you can also add cubes of Turkish delight for a sweet and aromatic touch.

3. Rolling the dough
Start rolling the dough tightly, being careful not to let the filling spill out. Then shape it into a spiral or braid it, according to your preference.

4. Rising the cozonac
Place the cozonacs in trays lined with parchment paper. Let them rise again, covered, for 25 minutes. This stage will make the dough fluffy and airy.

Baking

Preheat the oven to 180°C. After the cozonacs have risen, brush them with a beaten egg mixed with a little powdered sugar for a golden crust. Bake them in the oven for about 50-60 minutes or until golden and they sound hollow when lightly tapped on the bottom.

Serving and suggestions

Once the cozonacs have cooled, you can sprinkle them with powdered sugar and slice them. They are perfect alongside a cup of tea or coffee, or accompanied by vanilla ice cream for an unforgettable experience.

Practical tips

- Make sure the ingredients are at room temperature before starting preparation for better homogenization.
- You can experiment with different fillings: add chocolate, candied fruits, or even make a vegan version using plant milk and coconut oil.
- The cozonac keeps well at room temperature, wrapped in a clean towel, for a few days. You can freeze it for long-term storage.

Nutritional benefits

Cozonac contains nutrient-rich ingredients: walnuts are an excellent source of healthy fats, protein, and antioxidants, while milk provides calcium and vitamins. However, it's important to consume cozonac in moderation, considering its high caloric content, estimated at around 350-400 calories per slice.

Frequently asked questions

1. Can I use other types of nuts?
Yes, you can use almonds, hazelnuts, or even pecans for a different flavor.

2. How can I tell if the cozonac is baked?
Lightly tap the bottom of the cozonac; if it sounds hollow, it's ready. Also, the crust should be golden.

3. How long can I keep the cozonac?
Cozonac keeps well at room temperature for 3-5 days. It can be frozen for longer storage.

Cinnamon-flavored cozonac is more than just a dessert; it is a true experience that brings joy and warmth to any home. Try this recipe and bring a touch of magic to your meals! Enjoy!

 Ingredients: Dough: 2 kg flour, 4 eggs, 6 egg yolks, 1 kg milk, 125 ml oil, 600 g sugar, 2 teaspoons salt, 1 lemon, 1 vial vanilla essence. Filling: 100 g raisins, 200 g ground walnuts, 100 ml milk, 3 egg whites, 1 pinch of salt, 200 g sugar, 2 teaspoons cinnamon, 1 tablespoon cocoa, 200 g Turkish delight.