Potato soup with rice

Potato soup with rice is a comforting dish, perfect for cool days or moments when you want a quick and tasty meal. This simple recipe, full of flavor, combines the fine texture of potatoes with the rich aroma of vegetables and sausages, creating a dish that you will surely appreciate. Here’s how to prepare potato soup with rice step by step.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 6

Ingredients:
- 1 kg potatoes
- 2 large onions
- 1 large carrot
- 1 red bell pepper
- 1 yellow bell pepper
- 1 sausage (preferably smoked for extra flavor)
- 1 cup of rice
- 2 tomatoes
- 3 tablespoons of tomato paste
- Delikat (or salt, to taste)
- Fresh parsley for garnish

Step 1: Preparing the vegetables
Start by peeling and chopping the vegetables. Chop the onion finely, and dice the bell peppers. The carrot can be cut or grated, depending on your preference. Peel and cube the potatoes. These preparations will help you save time during cooking.

Step 2: Sautéing the vegetables
In a large pot, add a few tablespoons of oil and let it heat up. Add the chopped onion and sauté for 2-3 minutes until it becomes translucent. Then, add the carrot and bell peppers. Continue sautéing the vegetables for another 5-7 minutes, stirring periodically, until they become soft and fragrant.

Step 3: Cooking the potatoes
Add the cubed potatoes to the pot and mix well. Pour water over the vegetables (about 2 liters) and bring to a boil. Once the water has started to boil, reduce the heat to medium and let it simmer for 15 minutes.

Step 4: Adding the rice and sausage
After 15 minutes, add the cup of rice and the sliced sausage. Gently stir to distribute the ingredients evenly. Continue to simmer the soup for another 10 minutes.

Step 5: Seasoning
Add the diced tomatoes and tomato paste. Season with Delikat (or salt) to taste. Let everything simmer for another 5-7 minutes, until the rice is fully cooked and all the flavors have melded together.

Step 6: Serving
Potato soup with rice is served hot, sprinkled with freshly chopped parsley on top. You can accompany the soup with a slice of fresh bread or toasted bread croutons for added texture.

Helpful tips:
- If you want a vegetarian version, you can omit the sausage and add more vegetables, such as zucchini or broccoli.
- You can experiment with different types of sausages, such as homemade sausages or chicken sausages, depending on your preferences.
- If you prefer a slightly sour soup, you can add a little lemon juice or white wine vinegar before serving.

Potato soup with rice is a versatile recipe that can easily be adapted to your tastes. Don't hesitate to try variations and put your personal touch on this classic dish!

 Ingredients: 1 kg potatoes, 2 large onions, 1 large carrot, 1 red bell pepper, 1 yellow bell pepper, 1 sausage, 1 cup of rice, 2 tomatoes, 3 tablespoons of broth/tomato juice, parsley