Chicken paprikash with pasta
Chicken paprika with pasta – A traditional recipe with an unforgettable taste
Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4
Chicken paprika is one of those dishes that brings smiles to the faces of those around. With a wealth of flavors and a velvety texture, this dish can transform an ordinary meal into an unforgettable feast. Its origins lie in the culinary traditions of a rich culture, and today, I will guide you step by step in preparing this delight. Our chicken paprika with pasta recipe is simple yet full of flavor, perfect for a quick and comforting dinner.
Necessary ingredients:
- 700 g boneless chicken breast
- 1/2 leek
- 1 carrot
- 1/2 bell pepper
- 1 medium potato
- 2 fresh tomatoes
- 4 tablespoons of homemade tomato paste
- 2 teaspoons of sweet paprika
- 2 tablespoons of flour
- 3 tablespoons of sunflower oil (or olive oil for a more intense flavor)
- 1 chicken stock cube
- Italian herbs (oregano, basil, rosemary) – to taste
- Salt and pepper – to taste
- 100 g pasta (preferably penne or fusilli)
- 1 bunch of fresh parsley, chopped
Step by step – How to prepare chicken paprika with pasta
Step 1: Prepare the ingredients
Start by washing and peeling the vegetables. Slice the leek into thin rounds, dice the carrot, and cube the bell pepper. Cut the boneless chicken breast into smaller pieces for even cooking. Peel and cube the potato, and chop or grate the tomatoes.
Step 2: Cooking the vegetables and chicken
In a pot or cauldron, add the three tablespoons of oil. Heat the oil over medium heat and add the vegetables (leek, carrot, bell pepper) and the chicken. Let them cook for about 10 minutes, stirring constantly to prevent sticking. This is when the aroma will start to reveal itself, and the oil will absorb all the juices from the vegetables.
Step 3: Adding water and spices
Once the chicken is lightly browned, add enough water to cover the mixture in the pot. When the water begins to boil, add the chicken cube, diced potato, sweet paprika, salt, pepper, and Italian herbs. Cover the pot with a lid and let it simmer for 20 minutes on low heat to allow the flavors to meld.
Step 4: Cooking the pasta
During this time, you can boil the pasta according to the package instructions. Once cooked, drain and rinse under cold running water to stop the cooking process. This simple trick will help maintain the perfect texture of the pasta.
Step 5: Finishing the paprika
After 20 minutes, remove the pot from the heat and add the tomato paste mixed with flour and a little water to avoid lumps. Add the cooked pasta and stir gently. Let it cook for another 10 minutes, stirring frequently. Make sure the sauce has the desired consistency; if it's too thick, you can add a little water. Taste and adjust the seasoning as needed.
Step 6: Serving
Once you have turned off the heat, sprinkle the chopped parsley on top, and your dish is ready to serve. Chicken paprika with pasta pairs perfectly with a fresh green salad or warm homemade bread.
Useful tips and tricks
- Choosing the meat: Use fresh chicken breast, but you can also opt for thighs for a richer flavor.
- Variations: You can add mushrooms or fresh peas to diversify the dish. These vegetables will add an extra note of flavor.
- Storing leftovers: Chicken paprika keeps well in the refrigerator for 2-3 days, and the flavor intensifies the next day.
Nutritional benefits
Chicken paprika is a healthy choice due to its protein content from chicken and vegetables rich in vitamins and minerals. A 200-gram serving contains approximately 350 calories, making it a filling dish but not excessively caloric. The pasta adds complex carbohydrates, providing long-term energy.
Frequently asked questions
- Can I replace pasta with rice? Yes, you can opt for boiled rice instead of pasta for a lighter option.
- How can I make the paprika spicier? Add a little chili pepper or chili flakes during cooking for an extra kick.
- Can I use other types of meat? Of course! Pork or turkey are excellent alternatives to diversify the recipe.
Serving suggestions
Chicken paprika with pasta pairs wonderfully with a glass of dry white wine or a cold lemonade for a refreshing contrast. Additionally, a summer salad with tomatoes and cucumbers will add a touch of freshness.
In conclusion, chicken paprika with pasta is a versatile dish full of flavors that will surely become a favorite among your family. Don’t forget to experiment and bring your own personal touch to the recipe. Enjoy your meal!
Ingredients: 700 g boneless chicken breast, 1/2 leek, 2 tablespoons sweet paprika, 4 tablespoons homemade tomato broth, salt, pepper, 2 tablespoons flour, 3 tablespoons oil, Italian herbs, 1 chicken bouillon cube, parsley, 1/2 bell pepper, 1 potato, 100 g pasta, 2 tomatoes, 1 carrot
