Fluffy cake with vanilla cream and cherries

Fluffy Crust Tart with Vanilla Cream and Sour Cherries

Who doesn't love a delicious tart with a fluffy crust and a fine vanilla cream, perfectly complemented by juicy sour cherries? This recipe will not only delight your taste buds but also bring a touch of joy to any moment of the day. With a rich history in desserts, the tart has always been a symbol of hospitality and sweets made with love. So, let's discover together how to prepare it!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Ingredients:

For the crust:
- 2 large eggs
- 100 g melted butter (preferably unsalted)
- 120 g yogurt (Greek yogurt can be used for a creamier texture)
- 1 cup of sugar (about 200 g)
- 2 cups of flour (about 250 g)
- 1 packet of baking powder (about 10 g)
- A pinch of salt

For the cream:
- 400 ml milk (you can also use plant-based milk, such as almond or soy)
- 150 g sugar (or to taste)
- 2 egg yolks
- 1 tablespoon of cornstarch
- Half a vanilla pod plus the seeds from it (or a teaspoon of vanilla extract)

For decoration:
- 500 g sour cherries (fresh or canned, pitted)
- Grated chocolate (optional, but recommended for extra flavor)

Instructions:

1. Preparing the fluffy crust:
Start by preheating the oven to 180°C (350°F). In a large bowl, beat the eggs with a whisk or mixer, adding the sugar and a pinch of salt. Continue mixing until the mixture becomes fluffy and slightly light in color.

2. Adding wet ingredients:
In the same mixture, add the yogurt and melted butter (make sure it’s not hot to avoid cooking the eggs). Mix well until you obtain a smooth paste.

3. Adding dry ingredients:
Sift the flour together with the baking powder over the wet mixture. Gently fold with a spatula or wooden spoon until the dry ingredients are fully incorporated. It’s important not to overmix to keep the crust fluffy.

4. Baking the crust:
Pour the batter into a tart pan (if using a silicone mold, you don’t need to grease it; for metal pans, grease it with a little butter or oil). Place the pan in the oven and bake for 20 minutes. After 15 minutes, you can check the crust with a toothpick; if it comes out clean, it’s ready! Once removed from the oven, let it cool completely.

5. Preparing the vanilla cream:
While the crust cools, put the milk in a saucepan and bring it to a boil, being careful not to burn it. In another bowl, beat the egg yolks with the sugar until creamy. Add the cornstarch and a splash of cold milk, mixing well to avoid lumps.

6. Combining ingredients:
When the milk starts to boil, pour a little of it over the yolk mixture, stirring constantly. Then return everything to the saucepan and cook over low heat, stirring continuously, until the cream thickens and bubbles a few times. Add the seeds and vanilla pod, then cover with plastic wrap directly on the surface of the cream to prevent a crust from forming. Let it cool.

7. Assembling the tart:
Once the crust and cream have cooled completely, remove the vanilla pod from the cream. Pour the vanilla cream evenly over the crust, ensuring it is well distributed. Place the pitted sour cherries on top, sprinkling them evenly. If using grated chocolate, now is the time to add it on top.

8. Final chilling:
Refrigerate the tart for at least an hour before serving. This way, the flavors combine perfectly, and the cream will set.

9. Serving:
The fluffy crust tart with vanilla cream and sour cherries is served cold, making it ideal for any occasion. You can pair it with fruit tea or a sweet white wine that will highlight the dessert's flavors.

Helpful tips:
- Make sure the ingredients are at room temperature to achieve a uniform mixture.
- You can substitute sour cherries with other seasonal fruits, such as raspberries, blueberries, or peaches, depending on your preferences.
- For an even more intense flavor, you can add a splash of vanilla liqueur to the vanilla cream.

Frequently asked questions:
1. Can I use other types of flour for the crust?
Yes, you can experiment with whole wheat flour or almond flour, but the texture will be different.

2. How can I store the tart?
The tart can be stored in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Can it be frozen?
It is recommended not to freeze the tart as the vanilla cream will not preserve well. Instead, you can freeze the crust and prepare the cream fresh.

Nutritional benefits:
This tart contains healthy ingredients such as yogurt and sour cherries, which are rich in antioxidants and vitamins. It can also be a good source of calcium from milk and eggs.

Approximate calories per serving: 250 kcal

This recipe for fluffy crust tart with vanilla cream and sour cherries is not only easy to make but also a great way to bring a touch of creativity to your kitchen. Whether you prepare it for a special occasion or simply to indulge yourself, it will surely bring smiles and satisfaction. Enjoy!

 Ingredients: 2 eggs, 100 g melted butter, 120 g yogurt, 1 cup sugar, 2 cups flour, 1 baking powder, half a vanilla bean (only the seeds), cream: 400 ml milk, 150 g sugar, 2 egg yolks, 1 tablespoon cornstarch, half a vanilla pod plus the stick from the other half, decoration: 500 g cherries, chocolate optional.