Apple pie (little snails)
Finally, the time has come to indulge ourselves with a special recipe, perfect for the cool autumn days or any special occasion! What could be more comforting than an apple pie with a light crust and a sweet-sour filling? I propose we embark together on the preparation of delicious apple spirals, a simple yet flavorful recipe that will bring a touch of joy to every home.
Total preparation time: 1 hour and 15 minutes
Number of servings: 8
Ingredients needed for the dough:
- 500-550 g flour
- 1 egg
- 250 ml warm water
- 1 pinch of salt
Ingredients for the filling:
- 1.5 kg apples (choose sweet and fragrant apples)
- 6 tablespoons sugar (or to taste)
- 1 teaspoon cinnamon (or to taste)
In addition:
- Oil for greasing the sheets
Step by step for a perfect result
1. Preparing the dough
The first step is to take care of the dough. In a large bowl, mix the flour with a pinch of salt. Add the egg and warm water gradually, mixing well until you obtain a homogeneous composition. Knead the dough for about 10 minutes until it becomes elastic and no longer sticks to your hands. It is important to be patient at this stage, as well-kneaded dough will make a difference in the final texture.
Useful tips:
- If the dough is too sticky, add a little flour, but be careful not to dry it out.
- Once the dough is ready, let it rest covered with a towel for 30 minutes. This will allow the gluten to relax, making it easier to roll out.
2. Preparing the filling
While the dough is resting, let’s focus on the filling. Wash the apples, peel and core them, then grate them on a large grater. Put the apples in a large pan and add the sugar. Let them sauté over medium heat, stirring occasionally. When the apples have softened and released juice, reduce the heat and add the cinnamon. Mix well and let the filling cool.
3. Forming the sheets
After the dough has rested, divide it into 16 equal balls. Roll each ball into a round sheet about 12 cm in diameter. Grease each sheet with oil and stack two on top of each other. This will give you 8 thick sheets, contributing to the delicious texture of the pie. Let them rest again for a few minutes.
4. Assembling the pies
On the work surface, drizzle a little oil to prevent sticking. Take one sheet and roll it into a square as thin as possible. Place the apple filling on a quarter of the bottom of the sheet. Roll the sheet tightly, forming a spiral, then gently fold the ends to seal the filling. Repeat this process for all the sheets and remaining filling.
5. Baking
Place the spirals on a baking tray lined with parchment paper and brush them with a little oil on top. Preheat the oven to 180°C and bake the pies for about 35 minutes, or until golden and crispy.
6. Serving
Let the spirals cool slightly before serving. They are delicious both warm and at room temperature, and can be served with a vanilla sauce or vanilla ice cream for a splendid contrast of textures.
Nutritional benefits
Apples are an excellent source of antioxidants, vitamins, and minerals. They contain fibers that aid digestion and can contribute to heart health. The added sugar can be adjusted according to preferences or the sweetness of the apples, making this pie not only tasty but also healthier.
Possible variations
To add a touch of originality, you can experiment with different spices, such as nutmeg or ginger. You can also replace some of the apples with pears or peaches to create a varied fruity filling.
Frequently asked questions
Can I use canned apples?
Of course! Just make sure to squeeze out the juice well to avoid a filling that is too soft.
How can I store the pies?
These apple spirals store well in an airtight container at room temperature for 2-3 days.
What can I serve the pies with?
They are excellent with a cup of tea or coffee, but also with a sweet wine that will enhance the apple flavor.
In conclusion, preparing these apple spirals is a satisfying experience, and the final result will fill your home with inviting aromas. Don’t forget to share this recipe with your loved ones and enjoy every bite together! Enjoy your meal!
Ingredients: Dough: 500-550 g flour, one egg, 250 ml warm water, a pinch of salt. Filling: 1.500 kg apples, 6 tablespoons sugar (or to taste), one teaspoon cinnamon (or to taste). Additionally: oil for greasing the sheets.
