Pancakes with Sausages

To prepare this delicious baked pancake recipe with sausages, we will start by gathering all the necessary ingredients. You will need pancakes, sausages, fresh or canned tomatoes, garlic, olive oil, chicken broth, grated cheese, salt and pepper, as well as a fresh green salad to complete the meal.

The first step is to make the pancakes. You can use a simple pancake recipe by mixing flour, eggs, milk, and a pinch of salt. Cook the pancakes in a non-stick skillet, pouring a ladle of the batter and flipping it until it turns golden on both sides. Once you have finished cooking all the pancakes, you can fill them with a sausage, rolling them carefully. Place them in a heat-resistant dish that you have previously greased with a little olive oil to prevent sticking.

Meanwhile, prepare the tomato sauce. Cut the tomatoes into small cubes and sauté them in a pan with a little olive oil, adding crushed or finely chopped garlic. After a few minutes, when the tomatoes have started to soften, add the chicken broth and season with salt, pepper, and other favorite herbs such as basil or oregano. Let the sauce simmer on low heat for about 10-15 minutes until it thickens slightly.

Once the sauce is ready, pour it evenly over the pancakes, making sure each roll is well covered. Finally, sprinkle the grated cheese on top, creating a savory and appetizing crust. Preheat the oven to 180 degrees Celsius and place the dish with pancakes for about 20-25 minutes, or until the cheese turns golden and beautifully melted.

After taking them out of the oven, let them cool for a few minutes before slicing. Serve the pancakes hot, alongside a fresh green salad, which will add a crunchy and refreshing contrast to your dish. This combination of flavors and textures will surely please everyone. Enjoy your meal!

 Ingredients: 6 sausages, 6 pancakes, 400g of tomatoes in broth, 2 cloves of garlic, 100ml of chicken soup, 1 tablespoon of olive oil, salt, pepper, 70g of grated cheese.

 Tags:  cheese chicken meat garlic pancakes tomatoes broth oil olives