Doughnuts made with a spoon

Fluffy Vanilla Doughnuts – A Delight for All Ages

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4-6 servings

On a cold winter day or a weekend morning, fluffy vanilla doughnuts are the perfect choice to bring a smile to your loved ones' faces. These delicious doughnuts, which melt in your mouth, have a long history, enjoyed by generations as a sweet dessert or snack. Whether served warm, dusted with fine sugar, or with a chocolate sauce, these doughnuts are always a winning choice.

Ingredients:

- 150 g granulated sugar
- 3 large farm-fresh eggs
- 250 ml lukewarm milk
- 100 g butter or margarine (at room temperature)
- A pinch of salt
- 500 g freshly sifted white flour
- ½ cube fresh yeast
- Zest and juice of 1 small lemon
- 1 packet vanilla sugar
- Oil for frying
- Powdered sugar for dusting

Step by Step for Fluffy Doughnuts

1. Preparing the Dough: In a large plastic bowl, start by beating the eggs with a pinch of salt and sugar. Use a mixer on medium speed to combine the ingredients for about 5 minutes. The eggs should become frothy and increase in volume.

2. Adding Wet Ingredients: Add the soft butter, yeast, lukewarm milk, lemon zest, and juice, along with the vanilla sugar. Mix on low speed, just until the ingredients are well incorporated.

3. Incorporating the Flour: Begin to add the flour gradually while mixing on low speed. The goal is to achieve a thicker dough than sponge cake batter, yet still soft. The mixture should be smooth, without lumps.

4. Dough Rising: Cover the bowl with a clean towel and let the dough rise for about 20 minutes. This is when the yeast will start to work its magic, and the dough will rise beautifully.

5. Heating the Oil: In a deep pot, add enough oil to reach a level of about two fingers. Heat the oil over medium heat. It is important that it is not too hot to avoid burning the doughnuts.

6. Frying the Doughnuts: Using a spoon, take portions of dough and carefully place them in the hot oil. Let the doughnuts fry for 3-4 minutes on each side until they become golden and fluffy. Make sure to turn them for even browning.

7. Removing the Doughnuts: Once the doughnuts are browned, remove them onto a paper towel to absorb excess oil. This step is essential to achieve light and not overly greasy doughnuts.

8. Finishing and Serving: Arrange the doughnuts on a platter and generously dust them with powdered sugar. This detail not only makes them look appetizing but also adds a sweet and fine taste.

Serving Suggestions

These fluffy vanilla doughnuts are delicious and simple. You can enjoy them as they are or accompany them with a scoop of ice cream, warm chocolate sauce, or fresh fruits. Additionally, a fragrant tea or aromatic coffee are excellent combinations!

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with 7 g of dry yeast. Add it directly to the flour and follow the same steps.

2. What can I do if the dough doesn’t rise?
Make sure you used fresh yeast and that the milk was lukewarm, not hot. Sometimes, the ambient temperature can influence the rising time.

3. Can I add other flavors?
Sure! You can add cinnamon, nutmeg, or even orange zest for an extra flavor boost.

Nutritional Benefits

These doughnuts are a source of carbohydrates and energy, and the addition of lemon provides a dose of vitamin C. When consumed in moderation, they can be part of a balanced diet.

Vegan Option

For a vegan version, replace the eggs with a mixture of ground flaxseeds and water (1 tablespoon of flaxseeds + 2.5 tablespoons of water = 1 egg) and use a plant-based butter.

Final Details

Fluffy vanilla doughnuts are more than just a simple dessert; they are a memory of warm days spent with family and friends. Try this simple and quick recipe and enjoy moments of culinary indulgence. Enjoy your meal!

 Ingredients: 150 g granulated sugar, a pinch of salt, 3 large farm eggs, 250 ml warm milk, 100 g butter or margarine at room temperature, a pinch of salt, 500 g fresh sifted white flour, 1/2 cube fresh yeast, zest and juice of 1 small lemon, 1 sachet vanilla sugar, oil for frying, powdered sugar for dusting.

 Tags:  spoon-made doughnuts