Lemon and ginger cookies

Lemon and Ginger Cookies: a fragrant delicacy, perfect for moments of indulgence, but also to impress your loved ones. These cookies are not only a treat for the taste buds but also a healthy and quick choice, ideal for any occasion. Ready to become a true pastry master? Here’s how you can prepare these delicious cookies!

Total preparation time: 40 minutes
Preparation time: 15 minutes
Baking time: 15 minutes
Number of servings: 20 cookies

Necessary ingredients:
- 250 g flour (preferably whole grain for a more intense flavor)
- 80 g Green Sugar (or 100 g regular sugar)
- 2 fresh eggs (preferably from free-range chickens)
- 100 ml oil (olive oil adds a special taste)
- Zest and juice of one lemon (about 2-3 tablespoons of juice)
- 5 g baking powder (let's not forget the secret to fluffiness)
- 10 g freshly grated ginger (its aroma is essential)
- A pinch of salt (to balance the flavor)
- Nuts, almonds, or walnuts for decoration (choose your favorite)

Preparation steps:

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This helps achieve a better emulsion between the oil and eggs.

2. Beat the eggs with the sweetener: In a large bowl, add the eggs along with Green Sugar or sugar. Use an electric mixer or a whisk to beat the ingredients until you achieve a fluffy light yellow foam. This step is essential, as the incorporated air will make the cookies fluffier.

3. Add the flavors: Incorporate the grated ginger, lemon zest, and juice, along with a pinch of salt. Mix gently to distribute the flavors.

4. Start adding the flour: Sift the flour together with the baking powder to eliminate any lumps. Add half of the flour mixture and half of the olive oil, mixing constantly. Continue adding the remaining flour and oil until you obtain a smooth and homogeneous dough. Here, you can use a spatula to avoid overloading the dough with air.

5. Shaping the cookies: Take pieces of dough the size of a walnut and form balls. Place them on a baking sheet lined with parchment paper, leaving enough space between them to expand during baking.

6. Add the decoration: In the center of each dough ball, gently press a nut, walnut, or almond. These will not only look good but will also add a crunchy texture.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the cookies bake for about 15 minutes, or until they become slightly golden around the edges.

8. Cooling and storing: After baking, let the cookies cool on the tray for 5 minutes, then transfer them to a cooling rack. Once completely cooled, you can store them in a metal box to maintain freshness. If you manage not to eat them all immediately!

Tips and useful advice:
- You can experiment with different types of flour, such as almond flour or oat flour, to achieve cookies with a distinct flavor.
- If you don’t have fresh ginger, you can use powdered ginger, but the flavors won’t be as intense.
- The cookies pair perfectly with a cup of green tea or a fragrant herbal tea, adding a touch of freshness to your indulgence.

Nutritional benefits:
This quick and simple dessert is packed with vitamins and minerals due to its natural ingredients. Ginger has anti-inflammatory properties, while lemon provides a boost of vitamin C. Using a natural sweetener like Green Sugar makes these cookies a healthier choice compared to traditional ones.

Frequently asked questions:
- Can I use another type of sweetener? Yes, you can use honey or maple syrup, but you will need to adjust the amount of flour to compensate for the extra moisture.
- How can I keep the cookies longer? Make sure to store them in an airtight container at room temperature. They can last well for a few days but are best within the first 3 days after preparation.

These lemon and ginger cookies are not just a recipe, but a cooking experience filled with flavor and joy. Whether you serve them at a gathering with friends or prepare them for yourself, they will bring a smile to anyone's face. So, put on your apron and start your culinary adventure! Enjoy!

 Ingredients: -250 g flour -80 g Green Sugar or 100 g sugar -2 eggs -100 ml oil -zest and juice of one lemon -5 g baking powder -10 g freshly grated ginger -pinch of salt -hazelnuts, almonds, walnuts for decoration