Amandine
Buttercream Amandines Recipe – An Unforgettable Delight
If you're looking for a dessert that combines fine textures and intense flavors, buttercream amandines are the perfect choice. This sophisticated dessert, with a rich history and constant popularity, has become a favorite in many households, thanks to its combination of chocolate, creamy filling, and aromatic syrup. Get ready to impress everyone with your cooking skills!
Preparation time: 30 minutes
Baking time: 20-25 minutes
Total time: 1 hour
Number of servings: 12-16
Ingredients
For the base:
- 7 fresh eggs
- 14 tablespoons of sugar
- 3 tablespoons of water
- 3 tablespoons of oil (choose a neutral oil, like sunflower oil)
- 2 tablespoons of high-quality cocoa
- 8 tablespoons of flour
- 1 teaspoon of baking powder
For the cream:
- 300 g of butter (make sure it's at room temperature)
- 200 g of powdered sugar
- 3 egg yolks
- 3-4 tablespoons of cocoa
- Rum essence
For the syrup:
- 200 ml of water
- 100 g of sugar
- 1 packet of cappuccino with rum (or you can use instant coffee)
- Rum essence
For the glaze:
- 150 g of milk chocolate (you can also experiment with dark chocolate)
- 100 g of butter
- 2 tablespoons of liquid cream
Preparation
1. The base: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with the sugar using an electric mixer until you obtain a firm, shiny foam. This is the fluffy base of your cake. Add the yolks, water, and oil, continuing to mix on low speed.
2. Incorporating dry ingredients: In another bowl, combine the flour, cocoa, and baking powder. Sift the mixture to ensure even distribution of the ingredients. Gradually fold the flour mixture into the wet composition, mixing with a spatula using circular motions to maintain the air in the egg whites.
3. Baking: Pour the obtained batter into a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 20-25 minutes, or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely, then cut it in half horizontally.
4. The cream: In a bowl, beat the butter with the powdered sugar until it becomes a fluffy cream. Add the egg yolks one by one, continuing to mix to fully incorporate them. Add the cocoa and rum essence, mixing well. The cream should be smooth and homogeneous.
5. The syrup: In a saucepan, combine water, sugar, and cappuccino. Bring to a boil, then reduce the heat and let it simmer for a few minutes until the sugar completely dissolves. Add the rum essence and let the syrup cool.
6. The glaze: In a small saucepan, add the chocolate, butter, and cream. Melt them over low heat, stirring constantly until you obtain a homogeneous mixture. Let the glaze cool slightly before using it.
7. Assembly: Soak the first half of the base with the prepared syrup, then spread the buttercream evenly over it. Place the second half of the base on top and soak this part as well. Pour the chocolate glaze over it and let the dessert cool in the refrigerator for at least an hour, so the cream and glaze can set.
8. Serving: Cut the amandines into square or rectangular pieces, depending on your preference. You can decorate with melted chocolate, whipped cream, or fresh fruits for an extra touch of refinement.
Useful tips
- Choose quality ingredients: Using good quality chocolate and cocoa will make a difference in the final taste of the amandines.
- Fruit variation: You can add fresh fruits, such as raspberries or strawberries, between the layers of cream for a fresh contrast.
- Storing the dessert: Amandines keep well in the refrigerator, covered, for a few days, but they are best on the day they are made.
Calories and nutritional benefits
Each serving of amandines contains approximately 250-300 calories, depending on the serving size and ingredients used. Although they are a calorie-rich dessert, butter provides healthy fats, and cocoa is full of antioxidants. Consumed in moderation, these amandines can be part of a balanced diet.
Frequently asked questions
1. Can I substitute the butter? You can try using a butter substitute, but the final texture and taste may change.
2. How can I make the amandines less sweet? Reduce the amount of sugar in the cream and syrup, but keep in mind that this may affect the consistency.
3. What drinks pair well with amandines? A flavored coffee or herbal tea would be excellent accompaniments, but a glass of sweet wine can also perfectly complement the taste.
Try this delicious buttercream amandines recipe and let yourself be carried away by its enticing aromas. Whether it's for an anniversary, a party, or simply a weekend evening, this dessert will surely bring a smile to the faces of your loved ones! Bon appétit!
Ingredients: Base: 7 eggs, 14 tablespoons sugar, 3 tablespoons water, 3 tablespoons oil, 2 tablespoons cocoa, 8 tablespoons flour, 1 baking powder. Cream: 300 g butter, 200 g powdered sugar, 3 egg yolks, 3-4 tablespoons cocoa, rum essence. Syrup: 200 ml water, 100 g sugar, 1 cappuccino with rum, rum essence. Glaze: 150 g milk chocolate, 100 g butter, 2 tablespoons liquid cream.
