Mackerel with Eastern-style potatoes

Delicious mackerel recipe with oriental potato garnish

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 2

I propose a simple and tasty recipe, perfect for a quick dinner, combining the flavors of the East with a delicious fish. The mackerel with oriental potato garnish is easy to prepare and will surely impress you with its combination of textures and flavors.

Ingredients:

- 4 medium potatoes (about 500 g)
- 2 teaspoons cumin
- 2 teaspoons sunflower seeds
- 2 teaspoons pumpkin seeds
- 2 tablespoons sesame
- A pinch of curry
- White pepper, to taste
- Sunflower oil (for frying)
- Juice of one lemon
- 2 pieces of mackerel (about 300 g each)
- Fish spices (you can use a mix of salt, pepper, and herbs)
- Olive oil (for brushing the fish with spices)

Preparation:

1. Preparing the potatoes: Start by washing the potatoes well, leaving the skin on. Boil them in salted water for about 15-20 minutes, until they are soft but not falling apart. Test them with a fork; if it goes in easily, they are ready! Remove them from the water and let them cool slightly, then peel them carefully.

2. Cutting the potatoes: Once cooled, cut the potatoes into quarters and set aside. This step is essential to achieve a delicious garnish with the perfect texture.

3. Frying the spices: In a large skillet, add sunflower oil, and when it’s hot, add the cumin. Sauté for 1-2 minutes until it releases its aroma. Continue with the sunflower and pumpkin seeds, frying for 2-3 minutes. Finally, add the sesame and the pinch of curry. Mix well to combine the flavors and let it brown slightly.

4. Cooking the potatoes: Add the potato quarters to the skillet over the spice mixture. Fry them on all sides for 5-7 minutes until they become crispy and golden. Finally, season with white pepper and drizzle with lemon juice for a fresh taste.

5. Preparing the mackerel: Meanwhile, prepare the mackerel. Wash the fish and dry it with a kitchen towel. Brush it with olive oil and season it with your preferred fish spice mix. You can use a simple mix of salt, pepper, and herbs, or add a bit of minced garlic for extra flavor.

6. Cooking the mackerel: You can choose to cook the mackerel either on the grill or in a skillet. If using a skillet, add a bit of oil and cook the fish for about 5-6 minutes on each side until it becomes golden and flakes easily with a fork.

Serving: Serve the mackerel hot, alongside the oriental potato garnish. A serving idea is to add a fresh salad of tomatoes and cucumbers, which will perfectly complement your dish. For extra flavor, feel free to drizzle with a little extra virgin olive oil and lemon juice before serving.

Practical tips:
- You can vary the garnish by adding roasted vegetables like peppers or zucchini to the spice mix.
- If you prefer a less fatty fish, you can replace the mackerel with cod or tilapia fillets.
- Make sure the potatoes are well-fried to achieve a crispy texture, but avoid burning them.

This mackerel with oriental potato garnish is a quick and healthy recipe that can easily be adapted to your preferences. Enjoy your meal!

 Ingredients: 4 medium potatoes, 2 teaspoons of cumin, 2 teaspoons of sunflower and pumpkin seeds, 2 tablespoons of sesame, 1 pinch of curry, white pepper, oil, lemon juice, 2 suitable mackerel pieces, fish spices, olive oil for brushing the fish with spices.