Vanilla cream cake

Vanilla Cream Cake - A classic and refined delicacy

Who doesn't love a slice of fluffy cake, accompanied by a fine vanilla cream? This vanilla cream cake is a classic recipe, perfect for any occasion, whether it's a family gathering, an anniversary, or simply a quiet evening at home when you want to indulge in something sweet. So, get ready to enter the fascinating world of baking and delight your taste buds with this simple yet flavorful recipe.

Preparation time: 30 minutes
Baking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients:

*For the base:*
- 10 eggs
- 2 cups of sugar
- 2 cups of flour
- Juice of one lemon
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 packets of vanilla sugar
- 1 cup oil

*For the cream:*
- 2 packets of vanilla pudding mix (preferably from Dr. Oetker)
- 500 ml milk
- 6 tablespoons powdered sugar
- Cocoa for dusting

Let's begin:

Step 1: Preparing the ingredients

Before starting, make sure you have all the ingredients at hand. A good idea is to separate the eggs into different bowls to avoid confusion. It is also recommended to use room temperature ingredients, especially the eggs, to achieve a fluffier batter.

Step 2: Preparing the base

1. Separate the eggs: In a bowl, separate the egg whites from the yolks. Ensure that the bowl in which you beat the egg whites is clean and free of grease to achieve a perfect foam.

2. Mix the yolks: In another bowl, combine the yolks with the oil and lemon juice. Add the baking powder and mix well until homogeneous.

3. Beat the egg whites: Use a mixer to beat the egg whites with salt until they form a firm foam. Then, gradually add the 2 cups of sugar and continue mixing until the sugar is completely dissolved and the mixture becomes glossy.

4. Combine the mixtures: Gently fold the yolk mixture into the egg whites using a spatula, moving from the bottom up to avoid losing the air from the egg whites.

5. Add the flour: Sift the flour over the mixture and continue to mix carefully, again from the bottom up. This technique will ensure a fluffy texture for the base.

6. Bake the base: Pour the mixture into a prepared baking tray (greased with oil and floured) and bake at 180°C for about 1 hour. Check if it's done by doing the toothpick test - if it comes out clean, the base is perfect!

Step 3: Preparing the cream

1. In a saucepan, bring 500 ml of milk to a boil. When the milk starts to boil, add the 2 packets of vanilla pudding and the 6 tablespoons of powdered sugar. Stir constantly to avoid lumps.

2. Continue to cook the cream until it thickens, then let it cool slightly before spreading it over the cooled base.

Step 4: Assembling the cake

1. Once the base has completely cooled, spread the vanilla cream evenly over it.

2. For an elegant look, dust cocoa over the cream using a fine sieve. This will add not only an intense flavor but also a pleasant visual contrast.

3. Let the cake cool in the fridge for at least an hour before cutting. This step is essential to allow the flavors to meld and to achieve beautiful portions.

Serving suggestions

Serve the cake with a berry sauce for a sweet-sour contrast or with a scoop of vanilla ice cream on top for an extravagant dessert. This dessert pairs perfectly with a cup of green tea or a glass of sweet wine, offering an unforgettable culinary experience.

Nutritional benefits

This vanilla cream cake contains eggs, which are an excellent source of protein and essential nutrients, such as vitamins B12 and D. Additionally, the oil adds healthy fats, while the lemon contributes vitamin C, playing an important role in flavoring the dessert.

Frequently asked questions

- Can I replace the eggs? Yes, you can use a plant-based egg substitute, but the texture of the cake may vary.
- What type of oil should I use? Sunflower or canola oil are the best choices due to their neutral taste.
- How can I make the cake less sweet? You can reduce the amount of sugar in the recipe by 20-30%, but the taste will be slightly different.

Personalized version

If you want to add a personal touch, you can incorporate a few drops of almond essence into the vanilla cream or sprinkle dark chocolate chips over the cream before dusting with cocoa. These small adjustments can transform an already delicious dessert into a masterpiece!

In conclusion, this vanilla cream cake is not just a dessert, but a cooking experience that brings joy and satisfaction. So, get ready to enjoy every bite and share this recipe with your loved ones!

 Ingredients: Base: 10 eggs, 2 cups sugar, 2 cups flour, juice of one lemon, 1 teaspoon baking powder, 1 teaspoon salt, 3 packets vanilla sugar, 1 cup oil. Cream: 2 packets vanilla-flavored cake cream from Dr. Oetker, 500 ml milk, 6 tablespoons powdered sugar, cocoa for dusting.