Milanese spaghetti with chicken thighs

Milanese Spaghetti with Drumsticks: A Delicious Recipe for Memorable Moments

Preparation time: 20 minutes
Cooking time: 75 minutes
Total time: 95 minutes
Servings: 4

Milanese spaghetti with drumsticks is a savory combination that blends the delicate flavors of pasta with the juiciness of chicken. This recipe is more than just a dish; it's a culinary experience that will bring joy to your table. Perfect for a family dinner or to impress guests, this spaghetti is easy to prepare and full of flavor.

Ingredients:

- 3 whole chicken drumsticks
- 1 can (400 g) of diced tomatoes in tomato sauce
- 100 g of diced Prague ham
- 1 small onion, finely chopped
- 1 can of whole mushrooms, for chopping
- 300 g of grated cheese
- 1 package of Barilla spaghetti (500 g)
- 50 g of butter (preferably President)
- 3 small cubes of butter (for the drumsticks)
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of walnut oil
- 2 tablespoons of sour cream
- Sea salt, to taste
- Freshly ground pink pepper, to taste
- Mint leaves, for garnish (optional)

Instructions:

1. Preparing the drumsticks:
Start by washing the chicken drumsticks well. Place them in a baking dish, covering them with a lid. Put them in a preheated oven at 180°C for 50 minutes. After 30 minutes, remove the dish from the oven and add the vegetable mix (without salt) and the two tablespoons of diced tomatoes over the drumsticks. Place a cube of butter on each drumstick and pour half a cup of white wine over. Cover again and let bake for another 20-25 minutes.

2. Cooking the pasta:
In a large pot, bring water to a boil. Once the water is boiling, add 50 g of butter and stir to dissolve. Then, add the spaghetti and let it boil for 8-10 minutes, stirring occasionally to prevent sticking. After 10 minutes, cover and let it swell for another 10 minutes. This butter trick will add a special flavor to the pasta.

3. Draining the pasta:
Once the pasta is ready, pour it into a colander and rinse it with cold water to stop the cooking process. Let it drain for a few minutes.

4. Preparing the sauce:
In a non-stick skillet, add 2 tablespoons of extra virgin olive oil and sauté the finely chopped onion and diced ham for 2-3 minutes. Add the julienned mushrooms and stir to combine the flavors. This sauce will add a rich and hearty taste to the dish.

5. Finishing the dish:
When the sauce is ready, you can add the 2 tablespoons of sour cream, stirring well to achieve a creamy texture. Finally, add the grated cheese, allowing it to melt slightly.

6. Assembling:
In a baking dish, place the cooked pasta, add the walnut oil, and mix well. Pour the mushroom and ham sauce over the pasta, stirring to combine. Place the drumsticks on top and, if desired, sprinkle a little extra grated cheese.

7. Serving:
Place the baking dish in the preheated oven for another 10 minutes, until everything is heated through and the cheese on top is melted and slightly browned. Garnish with mint leaves before serving for an extra touch of freshness.

Serving suggestions:
This dish pairs perfectly with a semi-dry white wine, which will complement the rich flavors of the meat and pasta. A fresh green salad with lemon dressing would add a pleasant contrast. Additionally, a simple homemade toasted bread recipe would be ideal to accompany this main course.

Tips and variations:
- Ingredient variations: You can experiment with different types of meat, such as chicken thighs or even turkey, to slightly change the flavor profile.
- Dietary options: For a vegetarian version, replace the meat with grilled vegetables, such as zucchini or eggplant.
- Alternative sauces: Try a fresh tomato sauce with basil for a Mediterranean twist.

Nutritional benefits:
This recipe is rich in protein due to the chicken, providing a substantial amount of vitamins and minerals. Tomatoes are an excellent source of antioxidants, while walnut oil adds healthy fats. Keeping portions reasonable will help maintain a healthy balance in your diet.

Frequently asked questions:
- Can I use whole grain pasta? Yes, whole grain pasta is an excellent option for higher fiber content.
- What can I do if I don't have walnut oil? You can substitute it with olive oil or butter, but walnut oil offers a unique flavor.
- Can I prepare this dish in advance? Yes, you can prepare the sauce and drumsticks a day ahead and reheat them before serving.

Certainly, Milanese spaghetti with drumsticks will become a staple recipe in your culinary repertoire, bringing a touch of joy and flavor to every meal. Enjoy your meal!

 Ingredients: 300 g grated cheese. 3 whole chicken drumsticks. 100 g Prague ham. 1 small onion, finely chopped. 1 can of diced tomatoes in tomato sauce. 1 can of whole mushrooms, for chopping. 1 tablespoon walnut oil. 2 tablespoons sour cream. 2 tablespoons extra virgin olive oil. 1 bag of Barilla spaghetti (the smallest size). 50 g President butter. 3 small cubes of butter to put on the drumsticks. sea salt and freshly ground pink pepper. a few mint leaves for garnish.