Strawberry mousse roll
Strawberry Meringue Roll - an explosion of flavors and freshness in a summer dessert perfect for any occasion! This recipe will not only delight your taste buds, but it will also charm you with its elegant appearance and vibrant colors. Get ready to impress your family and friends with this treat that combines a fluffy base with a fine strawberry meringue!
Preparation time: 30 minutes
Baking time: 10 minutes
Cooling time: 1 hour
Total: 1 hour and 40 minutes
Servings: 8
Necessary ingredients
For the base:
- 4 fresh eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence
For the strawberry meringue:
- 150-200 g fresh strawberries (or other seasonal fruits like raspberries, blackberries, or wild strawberries)
- 100 ml liquid cream
- 2 teaspoons gelatin
- 3-4 tablespoons freshly squeezed orange juice
- 4-5 tablespoons sugar (to taste)
For decoration:
- Powdered sugar (optional)
Step-by-step instructions
1. Preparing the base
Start by preheating the oven to 180°C. This step is essential to achieve a fluffy and well-risen base.
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with an electric mixer, gradually adding sugar until you achieve a firm and glossy meringue. This process will take about 3-5 minutes, and the egg whites should form stiff peaks.
Add the beaten yolks, vanilla essence, and gently mix with a spatula. It is important to use gentle movements to avoid losing air from the mixture.
Sift the flour together with the baking powder and gently fold it into the egg mixture using a spatula in an up-and-down motion. This will ensure an airy texture for the base.
Pour the obtained batter into a baking tray lined with parchment paper (a tray measuring 25x35 cm is ideal) and level the surface with a spatula.
2. Baking the base
Place the tray in the preheated oven and bake for 8-10 minutes, until the base turns golden and springs back when touched. Check if it is done by inserting a toothpick in the center; if it comes out clean, the base is perfect.
After baking, remove the base from the tray, leaving the paper on it, and place it on a damp towel. This trick helps prevent the base from cracking when you roll it. Roll the base up with the towel and let it cool completely.
3. Preparing the strawberry meringue
Meanwhile, prepare the strawberry meringue. Wash and chop the strawberries into small pieces. In a saucepan, add the strawberries, orange juice, and sugar. Cook over medium heat for 5-6 minutes until the strawberries soften and release their juice.
In the meantime, hydrate the gelatin in 3 tablespoons of cold water, then melt it over a double boiler. When the strawberries are ready, remove the pot from the heat and add the melted gelatin. Mix well to combine the ingredients.
Let the mixture cool to room temperature. Whip the liquid cream until it doubles in volume and becomes firm. Add the cooled strawberry mixture and gently fold it into the cream using a spatula.
4. Assembling the roll
Unroll the cooled base, carefully removing the parchment paper. Spread the strawberry meringue evenly over the surface of the base, leaving a 1-2 cm margin at each edge.
Start rolling the base using the towel, being careful to achieve a tight roll, but not too tight. As you roll, peel off the parchment paper.
Once fully rolled, wrap the roll in plastic wrap and refrigerate for about 1 hour to firm it up and maintain its shape.
5. Serving
When you are ready to serve, take the roll out of the refrigerator and remove the wrap. If desired, you can dust it with powdered sugar for an elegant appearance.
Cut the roll into slices and serve immediately. It is delicious alongside a cold tea or a glass of fresh lemonade, perfect for warm summer days.
Variations and useful tips
This recipe is extremely versatile. You can replace strawberries with other seasonal fruits like raspberries, blackberries, or even peaches to add a touch of originality. Additionally, for a vegan option, you can use chia eggs instead of eggs and coconut cream.
Frequently asked questions
1. Can I use frozen fruits?
Yes, frozen fruits can be used, but make sure to thaw and drain them well before using them in the recipe.
2. How can I store the roll?
The roll can be stored in the refrigerator, covered, for 2-3 days. I recommend not leaving it for too long, as the base can become soft.
3. What can I do with leftover base?
If you have leftover base, you can turn it into a trifle! Tear the base into small pieces and alternate it with strawberry meringue and fruits in glasses for another delicious dessert.
Nutritional benefits
Strawberries are rich in vitamin C and antioxidants, having beneficial effects on the immune system. Additionally, they contain fiber, which aids digestion. This roll contains approximately 180 calories per serving, depending on the ingredients used, making it a perfect choice for a light and healthy dessert.
I wish you success in making this strawberry meringue roll! It is a dessert that will not only delight your taste but will also bring you many pleasant moments with your loved ones. Buon appetito!
Ingredients: Base: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 1 teaspoon baking powder, vanilla essence. Strawberry foam: 150-200 g strawberries, 100 ml liquid cream, 2 teaspoons gelatin, 3-4 tablespoons orange juice, 4-5 tablespoons sugar.
