Quince sauce with chicken thighs

Quince Sauce with Chicken Thighs

Welcome to the world of flavors! Today we will be carried away by a recipe that combines the sweetness and acidity of quinces with the juiciness of chicken thighs. It is a simple recipe, yet with an extraordinary result that will transform any meal into a true celebration. The quince sauce is a revelation, and the aroma that will fill the house while cooking is simply irresistible. Whether you are a cooking enthusiast or a beginner, this recipe will delight you!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4

Necessary ingredients:

For the chicken thighs:
- 4 chicken thighs (with skin)
- 1/2 cup chicken broth
- 1/2 quince (for flavor)
- 1 tablespoon oil
- Salt, pepper, and paprika to taste

For the quince sauce:
- 2 quinces
- 1 tablespoon flour
- 1 tablespoon sugar
- 4-5 tablespoons oil
- A pinch of salt
- Water (enough to cover the quinces)

Preparation:

1. Preparing the ingredients: Start by washing the chicken thighs well under cold water. The moisture will help the spices absorb, making the meat even tastier. Season the thighs with salt, pepper, and a pinch of paprika for a smoky note. Let them rest at room temperature for 10-15 minutes to allow the flavors to penetrate.

2. Cooking the chicken thighs: In a baking dish, add the seasoned thighs. Slice the half quince into thin slices and place them among the thighs. Add the chicken broth, cover the dish with a lid, and place it in the preheated oven at 180°C. Let it bake for 20-30 minutes. After this interval, remove the lid and let it brown for about 20 minutes until the skin becomes crispy and golden.

3. Preparing the quince sauce: Meanwhile, take care of the sauce. Wash the two quinces well, then peel them. Use a large grater to turn the quinces into puree. Place the puree in a saucepan, adding enough water to cover them. Cover the pot and let it simmer on low heat for 20 minutes. The quinces will soften and release their flavors.

4. Preparing the sauce base: In a frying pan, mix the flour with the sugar and toast on low heat until golden. Add the oil and mix well. This step will add a rich texture to the sauce. Deglaze with the quince juice, then let it simmer for a few minutes, stirring constantly.

5. Finalizing the sauce: Add the quince puree to the mixture in the frying pan and mix well. Adjust the salt and sugar if necessary. Make sure the sauce has a creamy consistency, perfect for accompanying the juicy meat.

6. Serving: Place the chicken thighs on plates, generously drizzling the quince sauce over them. This dish is perfectly served alongside mashed potatoes or a fresh salad to balance the intense flavors.

Useful tips:

- Choosing quinces: Choose firm quinces with a uniform color and no spots. Riper quinces are sweeter, while greener ones have a more pronounced acidity, allowing you to adjust the taste of the sauce according to your preferences.
- Vegetarian option: You can replace the chicken thighs with mushrooms or tofu for a delicious vegetarian version. The quince sauce will complement these alternatives perfectly.
- Storing the sauce: The quince sauce can be kept in the refrigerator for 3 days, and the flavors will intensify. You can also use the sauce for other dishes, such as fish or cheeses.

Nutritional information (per serving):
- Calories: approximately 450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 30 g

This quince sauce with chicken thighs is not just a recipe, but a true culinary experience. Don't forget to share this recipe with your loved ones and let the flavors speak for themselves! Enjoy your meal!

 Ingredients: 2 quinces, 1 tbsp flour, 1 tbsp sugar, 4-5 tbsp oil, a pinch of salt, chicken thighs, 1/2 quince, 1 tbsp oil, salt, pepper, paprika, 1/2 cup chicken broth.

 Tags:  chicken thighs quince