Layered apple cake
Apple poured cake - an explosion of flavors and textures that will turn every meal into a celebration! This recipe is not only simple but also full of history and tradition. The origins of apple cakes are lost in the mists of time, being a beloved dessert in many cultures due to its versatility. Offering a perfect balance between sweetness and acidity, apples are the stars of this dish.
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12
Necessary ingredients:
For the dough:
- 2 large eggs (fresh, from free-range hens for a richer taste)
- 9 tablespoons of sugar (you can use brown sugar for a more intense flavor)
- 9 tablespoons of oil (sunflower or canola oil, but extra virgin olive oil adds a special taste)
- 9 tablespoons of milk (whole milk for a creamier texture)
- 12 tablespoons of flour (white flour or a whole grain variant for added fiber)
- 1 packet of baking powder (ensures a fluffy texture)
For the filling:
- 6-7 apples (tart apples are the most suitable, such as Granny Smith)
- Sugar to taste (adjust according to the sweetness of the apples)
- Cinnamon (an excellent option to add a warm aroma)
- 100 g ground nuts (optional, but adds a delicious crunch)
Step by step for a perfect cake:
1. Preparing the dough: In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes frothy and light in color. This step is essential for incorporating air into the dough, making the cake fluffy.
2. Adding wet ingredients: While continuing to mix, add the oil and milk, mixing well after each ingredient to achieve a homogeneous composition.
3. Incorporating dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour to the wet mixture, gently mixing with a spatula or wooden spoon. The dough should be soft and slightly sticky, similar to sponge cake.
4. Preparing the apples: Peel the apples and slice them thinly, then sauté them in a pan with a little sugar until the juice evaporates. This process will intensify the flavor of the apples, and the cinnamon and ground nuts will add a special taste. Let the mixture cool.
5. Assembling the cake: Preheat the oven to 180°C. Grease a baking dish with butter and sprinkle a little flour to prevent sticking. Pour half of the dough into the dish and bake for 10 minutes. This base layer will provide a firm texture.
6. Adding the apples: Remove the dish from the oven and add the sautéed apples, sprinkling a little cinnamon on top if you prefer. Now, pour the remaining dough over the apples, ensuring they are evenly covered.
7. Final baking: Return the dish to the oven and bake for 40 minutes, or until the cake is golden and a wooden stick inserted in the middle comes out clean.
8. Cooling and serving: Let the cake cool completely in the dish, then dust it with powdered sugar for an attractive appearance. Cut into squares and enjoy its delicious flavors!
Useful tips:
- Use fresh apples for the best results. Older apples may have a softer texture and less intense flavor.
- You can experiment with different types of nuts or seeds, such as pecans or almonds, to vary the texture and flavor of the cake.
- If you prefer a moister cake, you can add a bit of apple puree to the dough.
Nutritional benefits:
Apples are rich in fiber, vitamins, and antioxidants, contributing to a healthy diet. Nuts add healthy fats and proteins, making this cake a more nutritious choice compared to other desserts.
Frequently asked questions:
1. Can I use other fruits instead of apples? Yes! Pears, peaches, or plums are excellent alternatives that fit the recipe.
2. How can I make the cake less sweet? Reduce the amount of sugar in the dough and use tart apples.
3. Can I store the cake? Yes, it keeps well in the fridge for 3-4 days, but it is best enjoyed fresh.
This apple poured cake is perfect to be enjoyed alongside a cup of tea or coffee, making it ideal for an afternoon snack or a quick dessert at a meal with friends. Whether you serve it warm, with a scoop of vanilla ice cream, or cold, with a splash of whipped cream, this dessert will bring smiles to everyone's faces. So, put on your apron and let’s make this delicious cake together!
Ingredients: Dough ingredients: 2 whole eggs, 9 tablespoons sugar, 9 tablespoons oil, 9 tablespoons milk, 12 tablespoons flour, 1 packet baking powder. Cream ingredients: 6 - 7 apples, sugar to taste, cinnamon, 100 g ground hazelnuts.
