Quick cereal biscuits

Quick Cereal Cookies

If you're looking for a healthy and delicious snack, these quick cereal cookies are the perfect choice! This simple and quick recipe will bring a smile to your face and help you enjoy a healthy dessert packed with nutrients. Preparing these cookies doesn't take long, and the result is absolutely delicious.

Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 15 cookies

Ingredients:
- 1 cup cereal flakes (oats, wheat, or whatever you have at home)
- 1 cup ground nuts
- 100 g shredded coconut
- 50 g raisins
- 2 tablespoons cocoa
- 1 tablespoon cinnamon
- 4-5 tablespoons honey
- 100 g soft butter (at room temperature)
- 1 teaspoon rum essence
- 3 eggs
- 1 teaspoon baking powder
- 4-5 tablespoons flour (you can add more if needed)

Instructions:

1. Preheat the oven to 180 degrees Celsius and line a baking tray with parchment paper. This step is essential to prevent the cookies from sticking to the tray.

2. In a large bowl, add the cereal flakes, ground nuts, shredded coconut, raisins, cocoa, and cinnamon. Mix all the dry ingredients well to ensure the flavors combine evenly.

3. In another bowl, beat the eggs with the honey, soft butter, and rum essence. This combination will add a rich flavor and soft texture to your cookies.

4. Pour the wet ingredient mixture over the dry ingredients and mix well. This is also when you add the baking powder. If the mixture doesn't hold together well, you can gradually add a tablespoon of flour until you achieve the right consistency.

5. Wet your hands with water to prevent the dough from sticking to them, then shape cookies to your desired size. Place them on the prepared tray, leaving a little space between them as they will rise while baking.

6. Bake the cookies in the preheated oven for 20-25 minutes or until they turn golden. You'll know they're ready when they start to pull away from the paper.

7. Let the cookies cool on a rack, then enjoy them as they are or alongside a fragrant tea.

Serving suggestions and variations:
If you want to add a personal twist, you can replace the raisins with other dried fruits such as apricots or cranberries. You can also add some dark chocolate chunks or nuts for an extra flavor boost. These cookies are also ideal for breakfast, served alongside yogurt and fresh fruit.

Now that you have the complete recipe, all that's left is to get cooking! These quick cereal cookies are an excellent choice for a healthy snack, perfect for any time of the day. Enjoy!

 Ingredients: A cup of cereal flakes (oats, wheat, or whatever you have at home) a cup of ground nuts 100g coconut 50g raisins 2 tablespoons cocoa 1 tablespoon cinnamon 4-5 tablespoons honey 100g soft butter a splash of rum essence 3 eggs a pinch of baking powder 4-5 tablespoons flour