Meat roll

Meat Roll: A classic recipe full of flavor

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 6-8

When it comes to dishes that bring the family together, meat roll is a true favorite. This recipe is not only delicious but also versatile, allowing you to experiment with various fillings. Additionally, it is an excellent choice for holiday meals or family dinners. Let’s embark on our culinary journey!

Ingredients:

- 1 kg ground meat (preferably a mix of pork and beef for a richer taste)
- 5-6 eggs (of which 2 will be raw, and the rest boiled)
- 200 g grated cheese (choose a strongly flavored cheese for an intense taste)
- 100 g pitted olives (you can use green or black olives, depending on your preference)
- 1/2 bunch of chopped parsley
- 1/2 bunch of chopped dill
- Salt and pepper to taste
- 2 slices of bread (preferably whole grain)
- Milk (about 100 ml, to soak the bread)
- Margarine (for greasing the tray)

A Brief History

The meat roll has a long tradition in kitchens around the world. It is a dish that brings a sense of comfort and familiarity, often served on special occasions. The version of meat roll we will prepare today combines simple yet flavorful ingredients, offering a hearty and tasty meal.

Preparing the Meat Roll

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure you have a clean and well-organized workspace. Cut the boiled eggs into quarters and the olives if they are not already prepared.

2. Soaking the bread: In a bowl, add the two slices of bread and pour the milk over them. Let them soak for a few minutes, then squeeze out the excess milk.

3. Mixing the composition: In a large bowl, combine the ground meat, raw eggs, squeezed bread, salt, and pepper. Use your hands to mix the composition well, ensuring that all ingredients are evenly integrated. A useful trick is to add the spices gradually, tasting along the way to adjust the flavors.

Creating the Rolls

4. Dividing the composition: Once the composition is well mixed, divide it into two equal parts. This will form the two rolls.

5. Shaping the sheets: On a tray covered with plastic wrap or baking paper, spread each portion of meat into a rectangular sheet, about 2 cm thick. Make sure the edges are even to facilitate rolling.

6. Adding the filling: On each sheet of meat, place the grated cheese, chopped parsley, and dill in the center, the quarters of boiled egg, and the olives. If desired, add boiled carrot cut into strips for added color and flavor.

7. Rolling: Using the baking paper, carefully roll the meat, starting from the top edge. Roll tightly so that the filling does not leak during baking. Finally, round off the ends of the roll and press to seal.

Baking the Rolls

8. Preparing for the oven: Preheat the oven to 180°C. Grease a tray with margarine, ensuring it is evenly covered to prevent sticking.

9. Placing in the tray: Place the rolls in the tray, seam side down. Brush the surface of the rolls with beaten egg to achieve a golden and appetizing crust. Sprinkle the remaining grated cheese on top for added flavor.

10. Baking: Place the tray in the oven and bake for 50 minutes or until the rolls are golden and fully cooked. A good idea is to check if they are cooked using a cooking thermometer; the internal temperature should be about 70°C.

Serving

11. Cooling and cutting: Let the rolls cool for 10-15 minutes before cutting them. This step is essential as it helps maintain their shape and prevents the filling from leaking.

12. Garnishing: The rolls can be served with various sides, such as mashed potatoes or a fresh salad. An excellent choice would be a colorful vegetable salad for a crunchy and refreshing contrast.

Useful Tips

- Filling variations: Experiment with different fillings, such as sautéed mushrooms, bell peppers, or feta cheese to create unique combinations.
- Freezing: The rolls can be frozen before baking. Wrap them well in aluminum foil and keep them in the freezer for up to 3 months. When you want to cook them, let them thaw in the refrigerator overnight before baking.
- Calories and nutritional benefits: A serving of meat roll contains approximately 350-450 calories, depending on the specific ingredients used. It is a good source of protein due to the meat and eggs, and adding vegetables provides essential fiber and vitamins.

Frequently Asked Questions

1. Can I use chicken or turkey meat?
Of course! Chicken or turkey can be used for a leaner version of this recipe.

2. Can meat roll be made on the grill?
Absolutely! The rolls can be grilled, giving them a delicious smoky flavor.

3. How can I prevent the filling from spilling on the plate?
Make sure the rolls are tightly rolled and be careful not to overload them with filling.

4. What can I serve with meat roll?
Meat roll pairs wonderfully with mashed potatoes, rice, or a green salad. A side of tomato sauce or garlic yogurt will perfectly complement this dish.

Now that you have all the necessary information, it’s time to put on your apron and create this delicious meat roll. Don’t forget to enjoy the cooking process and explore the flavors and aromas that make you happy. Enjoy your meal!