Rose-shaped nut bread, dietetic and regular
Rose Walnut Cake: A Sweet and Aromatic Indulgence
The cake has always been a beloved delicacy, associated with celebrations and special moments, but who says we can't adapt it and make it healthier? Today, I will share with you a wonderful recipe for rose walnut cake, which combines tradition with modernity, using the Green Sugar sweetener. This recipe offers a dietary alternative, yet just as tasty, so we can enjoy our favorite flavors without feeling guilty.
Preparation time: 40 minutes
Baking time: 30 minutes
Total time: 1 hour and 10 minutes
Number of servings: 2 cakes
Ingredients
For the dough:
- 600 g flour (choose a good quality flour, preferably type 000)
- 30 g fresh yeast (or a packet of dry yeast)
- 300 ml milk (slightly warmed, but not hot)
- 1 egg (beaten as for an omelet, with a pinch of salt)
- 4 tablespoons oil (warmed together with the milk)
- 3 tablespoons Green Sugar (or regular sugar, for the classic version)
- Essences: orange peel, lemon, vanilla essence, and half a vanilla pod infused in milk
For the filling:
- Coarsely chopped walnut kernels (about 200 g)
- 1 tablespoon Green Sugar (or regular sugar)
- 1 cube of soft butter for greasing
For the glaze:
- 3 tablespoons Green Sugar (or regular sugar)
- 1 tablespoon water
Step-by-step preparation
1. Preparing the Dough
Begin your journey by combining the flour with the yeast and sweetener (Green Sugar) in a large mixing bowl. This mixture will help activate the yeast. In another bowl, gently warm the milk, then add the oil and beaten egg. Mix well. Add this mixture to the dry ingredients and start kneading.
2. Kneading
Use a mixer with dough hooks or knead by hand for about 10 minutes, until you obtain an elastic and homogeneous dough. If the dough is too sticky, add a little more flour, but be careful! The dough should not become too dry.
3. First Rising
Place the dough in a bowl greased with a little oil and cover it with a damp towel. Let it rise in a warm place for 1 hour or until it doubles in volume. A good idea is to leave it near a heat source, but not directly on a radiator.
4. Preparing the Filling
While the dough is rising, prepare the filling. Grind the walnut kernels and mix them with Green Sugar. You can also add a splash of vanilla essence for extra flavor.
5. Rolling Out the Dough
After the dough has risen, divide it into two equal parts. On a lightly floured work surface, roll out each piece of dough into a rectangular sheet, about 1 cm thick.
6. Assembling
Spread soft butter over each sheet, then evenly sprinkle the walnut filling over the entire surface. Roll each sheet tightly, from one edge to the other, to form a log. Then, cut each log into rounds of about 3-4 cm and place them in buttered pans.
7. Second Rising
Cover the pans with a towel and let them rise again for about 30 minutes, until the rounds puff up and merge.
8. Preparing the Glaze
In a small saucepan, combine Green Sugar with water and simmer over low heat, stirring until the sugar completely dissolves. Let the glaze cool slightly.
9. Baking
Preheat the oven to 175 degrees Celsius. Bake the cakes for about 30 minutes or until they turn golden and rise beautifully. Check with a toothpick – if it comes out clean, the cakes are ready!
10. Finishing
After the cakes have cooled slightly, turn them out onto a platter and brush them with the prepared glaze. Let them cool completely before slicing and serving.
Serving Suggestions
These cakes are delicious both warm and cold. You can serve them alongside a fragrant coffee or a fruit tea, and for a touch of freshness, add a slice of orange or lemon on the side.
Frequently Asked Questions
1. Can I use another type of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but keep in mind that the final texture and baking time may vary.
2. How can I store the cakes?
The cakes store well in an airtight container at room temperature for a few days. You can freeze them to keep them longer.
3. Can I replace Green Sugar with another sweetener?
Of course! You can use any sweetener you prefer, but check the quantities, as different types of sweeteners have different sweetness powers.
Nutritional Benefits
This rose walnut cake recipe is lower in calories due to the use of Green Sugar. Walnuts are an excellent source of omega-3 fatty acids, antioxidants, and protein, making this dessert not only delicious but also nutritious.
The rose walnut cake, whether dietary or classic, remains a symbol of tradition and care in the kitchen. Whether you enjoy it with family or give it as a gift, each bite will bring a smile to the faces of your loved ones. So, don’t hesitate and get to work! Enjoy your meal!
Ingredients: 600 g flour, 30 g yeast (I used a packet and a little bit of dry yeast), 300 ml milk (I warmed it slightly), 1 egg (I whisked it like for an omelet with a pinch of salt), a pinch of salt, 4 tablespoons of oil (I added them to the milk and warmed them together), 3 tablespoons of sugar (I used 3 tablespoons of green sugar), essence / aroma as my grandmother used to say (orange peel, lemon, vanilla essence, and half a vanilla pod in the milk). This yields 2 sweet breads. For the filling: - coarsely chopped walnut meat, - 1 tablespoon of green sugar, - a small cube of soft butter for greasing. For the glaze: - 3 tablespoons of green sugar, - 1 tablespoon of water. For the normal version, use the same quantities as above but with regular sugar.
