Plum Cake
Plum Cake - a seasonal delight that combines the aroma of fresh fruits with a fluffy and moist texture, perfect for accompanying a cup of tea or coffee. This traditional recipe has its origins in the households of those who lovingly cultivated plums, fruits that bring with them memories of summer and sweetness. Plum cake is not only an excellent choice for dessert but also a quick and simple option, ideal for moments when you have guests or want to treat your family. Let's get to work!
Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 65 minutes
Number of servings: 8-10
Necessary ingredients
- 2 fresh eggs
- 10 tablespoons of sugar
- 10 tablespoons of milk
- 9 tablespoons of oil (sunflower or canola oil is ideal, but you can experiment with olive oil for a distinct flavor)
- 14 tablespoons of flour (use white flour for a softer result, but you can also try whole wheat flour)
- 1 packet of baking powder (about 10g)
- 1 packet of vanilla sugar (or 1-2 teaspoons of vanilla extract)
- Grated zest of one lemon or orange (this detail adds a touch of freshness)
- A pinch of ground cinnamon (for a more complex flavor)
- Fresh plums (about 300-400g, halved)
- Sugar and cinnamon for decoration (optional)
Step by step
1. Preparing the ingredients: Start by gathering all the ingredients at room temperature. Make sure the plums are well washed and dried. If you wish, you can cut them in half, leaving the pits or removing them, according to your preference.
2. Mixing eggs with sugar: In a large bowl, crack the two eggs and add the 10 tablespoons of sugar. Using a mixer or whisk, beat the mixture until it becomes frothy and the sugar is completely dissolved. This is the moment when air will be incorporated, ensuring a fluffy texture for the cake.
3. Adding liquid ingredients: Add the milk and oil to the egg and sugar mixture. Continue mixing until everything is well combined.
4. Incorporating dry ingredients: In another bowl, mix the flour with the baking powder and cinnamon. This step is essential to avoid lumps in the batter. Gradually add the flour mixture to the egg mixture, stirring continuously to obtain a homogeneous composition.
5. Adding flavors: Don't forget the lemon or orange zest! This detail will make the cake have an enticing aroma. Mix well to incorporate the flavor.
6. Preparing the baking tray: In a medium-sized baking tray, grease the bottom and sides with oil and dust with flour. This step will help the cake not to stick and ensure a beautiful presentation.
7. Pouring the mixture into the tray: Pour the batter into the prepared tray and smooth the surface with a spatula.
8. Decorating with plums: Arrange the plum halves on top of the batter, making sure to place them evenly. Sprinkle a little sugar and cinnamon over the plums for a sweet-sour taste.
9. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake for 45 minutes, or until the cake turns golden and a toothpick inserted in the center comes out clean.
10. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then, transfer it to a rack to cool completely. Cut it into portions and enjoy it with a cup of tea or coffee.
Practical tips
- Plums: Choose ripe but firm plums. Overripe plums can make the cake soggy.
- Sugar: If you want a less sweet cake, reduce the amount of sugar by 1-2 tablespoons without affecting the texture.
- Variations: You can add 50g of chopped nuts or almonds to the batter for an extra crunch. Also, try adding a few drops of rum or plum liqueur for a more intense flavor.
- Storage: The cake keeps well at room temperature, covered with plastic wrap, for 2-3 days. You can also freeze it to enjoy later.
Nutritional benefits
This cake is a good source of carbohydrates, providing energy, as well as vitamins from the fruits due to the plums. Plums are rich in fiber, which aids digestion, and contain antioxidants that can support health.
Frequently asked questions
1. Can I use other fruits instead of plums? Yes, this recipe works well with other seasonal fruits such as apples or peaches.
2. How can I make the cake gluten-free? Substitute regular flour with a gluten-free option, such as almond or rice flour.
3. Is it possible to make the cake vegan? You can replace the eggs with 1/4 cup of banana puree or 1/4 cup of applesauce to achieve a vegan version.
Now that you have all the necessary information, all that's left is to put on your apron and start preparing this delicious plum cake. Enjoy your meal!
Ingredients: a few plums, 2 eggs, 10 tablespoons of sugar, 10 tablespoons of milk, 9 tablespoons of oil, 14 tablespoons of flour, 1 packet of vanilla sugar, 1 packet of baking powder, grated zest of one lemon or orange, a pinch of ground cinnamon
