Chicken breast in wallet

Chicken breast in a wallet: a quick and delicious recipe

Preparation time: 15 minutes Baking time: 15 minutes Total time: 30 minutes Number of servings: 4

In a busy world, where time is precious but the appetite never fades, the chicken breast in a wallet recipe proves to be the ideal solution. This dish is not only quick but also extremely flavorful, combining simple ingredients in perfect harmony. With a golden crust and a creamy filling, this dish is sure to become a family favorite.

Necessary ingredients:
- 1-2 medium onions
- 150 g of bacon
- 200 g of chicken breast
- 150 g of mushrooms (preferably champignon)
- 50 ml of liquid cream
- 1 sheet of puff pastry (approximately 250 g)
- 2-3 tablespoons of olive oil
- 1 egg (for brushing)
- Salt and pepper to taste
- Thyme and oregano (to taste)
- White/black sesame seeds for decoration

Preparation of the filling:

1. Preparing the ingredients Start by peeling and dicing the onions into small cubes. This step is essential as the onion will add sweetness and flavor to the dish. Cut the bacon into thin strips (julienne) for even frying and to release its aroma.

2. Sauté the bacon In a large skillet, add the oil and heat it over medium heat. When the oil is hot, add the bacon and sauté for 2-3 minutes until it becomes crispy and golden. The pleasant aromas will fill the kitchen!

3. Add the onion After the bacon has browned, add the diced onion. Sauté for another 5 minutes, stirring occasionally, until the onion becomes soft and translucent.

4. The chicken breast Cut the chicken breast into small cubes, about 2 cm. Add it to the skillet and cook until browned on all sides, being careful not to add water. It is important for the chicken to fry well to retain its flavor.

5. The mushrooms When the chicken is ready, add the sliced mushrooms. They will release water, so let them cook over medium heat until the liquid reduces. This is when the flavors meld together, and the dish becomes truly delicious!

6. Season Add oregano, salt, and pepper to taste. If the mixture seems too watery, you can add a bit of breadcrumbs to thicken it. Add the liquid cream and let it simmer for 1-2 minutes until it thickens slightly and becomes creamy.

7. Cool the filling Once the filling is ready, turn off the heat and let it cool completely. It is essential for the filling to be cold to avoid melting the puff pastry.

Preparing the puff pastry:

1. Roll out the puff pastry After the filling has cooled, take the sheet of puff pastry. Roll it out slightly with a rolling pin to achieve an even thickness. You can use a ready-made pastry sheet that requires no additional preparation.

2. Form the parcels Cut the puff pastry into squares of approximately 10x10 cm. In the center of each square, place a tablespoon of the chicken, bacon, and mushroom filling. Fold the corners of the square towards the center, forming a parcel. Make sure it is well sealed by pressing the edges with a fork.

3. Brush and decorate Beat the egg and brush each parcel with a thin layer of beaten egg. This will help achieve a golden and crispy crust. You can decorate the parcels with a little paprika, thyme, or sesame seeds for an appetizing look.

4. Baking Preheat the oven to 220 degrees Celsius. Place the parcels on a baking tray lined with parchment paper and bake for 10-15 minutes until they become golden and fluffy. Avoid opening the oven door during baking to prevent losing heat.

5. Serving When the parcels are ready, take them out of the oven and let them cool for a few minutes. This is the perfect moment to enjoy the delicious aroma wafting through the air!

Serving suggestions These parcels can be served plain, alongside a fresh salad, or with a yogurt sauce flavored with garlic and dill. They are also excellent as appetizers at a party or as snacks during a gathering with friends.

Nutritional information One serving (1 parcel) contains approximately 250 calories, making it a satisfying choice for a light lunch or dinner. The chicken breast provides quality protein, the bacon adds flavor, and the mushrooms and onion contribute essential fiber and vitamins.

Frequently asked questions:

- Can I use another type of meat? Of course! You can replace the chicken breast with turkey or even with vegetables for a vegetarian option.

- What other fillings can I try? You can experiment with feta cheese and spinach, or with ground meat and peppers. The possibilities are endless!

- How can I store the parcels? They can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in the oven to restore their crispy texture.

In conclusion, chicken breast in a wallet is a quick and versatile recipe, ideal for moments when you need a delicious dish without spending hours in the kitchen. The invitation is open: experiment, personalize, and enjoy every bite! Bon appétit!

 Ingredients: 1-2 onions, 150 g of bacon, 200 g of chicken breast, 150 g of mushrooms, 50 ml of cream, puff pastry, oil, 1 egg, salt, pepper, thyme, sesame, marjoram.

 Tags:  chicken or puff pastry