Peas with smoked meat
Peas with Smoked Meat – A Family Treasure
Preparation time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Servings: 4
Do you dream of a warm, comforting meal filled with enticing aromas? I invite you to discover the recipe for Peas with Smoked Meat, a dish that will not only delight your taste buds but also bring back pleasant memories around the table. This recipe is one of my husband's favorites and will surely become yours too!
Recipe History
Peas with smoked meat is a classic dish, appreciated for its rich and aromatic taste. Its origins run deep in the culinary traditions of many cultures, where the combination of fresh vegetables with smoked meat has been used to maximize flavor. The smoked meat adds a distinct and profound note, transforming a simple ingredient like peas into something truly special.
Ingredients you need
To prepare this delicacy, make sure you have the following ingredients:
- 250 g smoked pork (preferably shoulder or bacon)
- 400 g frozen peas
- 1 large onion
- 1 carrot
- A small piece of celery
- 1/2 parsnip
- 1 potato
- 1 tablespoon tomato paste
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- A handful of fresh dill, parsley, and lovage
Preparing the ingredients
- Meat: Cut the smoked meat into cubes. If you prefer a less salty taste, rinse the meat under cold water and boil it for 10 minutes, then cool it under cold water.
- Vegetables: Finely chop the onion, carrot, celery, and parsnip. Cut the potato into cubes.
Step by step for a perfect result
1. Heat the oil: In a large pot, add the olive oil and heat it over medium heat. Olive oil not only adds a pleasant taste but is also a healthier option compared to other oils.
2. Fry the meat: Add the cut smoked meat and fry it for 5-7 minutes until it becomes slightly browned. This step will intensify the flavors and give the dish a delicious base.
3. Add the vegetables: Put the onion, carrot, celery, and parsnip in the pot. Sauté the vegetables together with the meat for 5-6 minutes until they become slightly translucent. Stir occasionally to prevent sticking.
4. Peas: Add the frozen peas and mix well. This will add a pleasant texture and vibrant color to the dish. Let them sauté together for 3-4 minutes.
5. Warm water: Cover the mixture with warm water, leaving space for the potato. Let it boil for 10 minutes. When the mixture starts to boil, add the potato cubes.
6. Seasoning: After the peas and potatoes have boiled for 10-15 minutes, add the tomato paste, salt, and pepper to taste. These spices will enhance the flavors and bind the ingredients.
7. Finalization: Let it boil until the peas, potatoes, and meat are well cooked, about 10-15 minutes. A few minutes before turning off the heat, add the finely chopped dill, parsley, and lovage. These fresh herbs will bring a note of freshness and an irresistible aroma to the dish.
8. Serving: Serve the peas with smoked meat hot, alongside a slice of fresh bread or polenta. It is a comforting meal, perfect for chilly days.
Practical tips
- Variations: You can replace the pork with smoked chicken or even a mix of vegetables for a vegetarian option.
- Flavors: If you want an even richer taste, you can add a few peppercorns or a bay leaf during boiling.
- Refreshments: Serve the dish with a glass of white wine or fresh lemonade to balance the smoky flavor.
Frequently asked questions
1. Can I use fresh peas?
Yes, if you have fresh peas available, that’s great! Make sure to boil them briefly before adding them to the recipe.
2. Is this recipe suitable for freezing?
Yes, you can freeze the dish, but it is recommended to consume it within 1-2 months to preserve its flavor.
3. What are the nutritional benefits of peas?
Peas are an excellent source of plant-based protein, fiber, and vitamins A, C, and K. They are a good option for a healthy diet, helping to maintain the health of the immune and digestive systems.
Calories
This recipe contains approximately 350-400 calories per serving, depending on the type and amount of meat used and the oil added. It is a hearty meal, but due to the healthy ingredients, it fits perfectly into a balanced diet.
Enjoy your meal! I hope this recipe for Peas with Smoked Meat quickly becomes a favorite in your family, just as it is in ours. May your meals always be filled with flavor and joy!
Ingredients: 1/2 smoked pork meat, 1 bag of frozen peas, 1 large onion, 1 carrot, a small piece of celery, 1/2 parsnip, 1 potato, 1 tablespoon of tomato paste, olive oil, salt, pepper, dill, parsley, lovage
