Chicken soup

Chicken soup, a classic recipe, is more than just a simple dish; it is a warm embrace on a cold day, a traditional remedy that blends the savory taste of meat with the inviting aromas of fresh vegetables. This soup is perfect not only for warming the soul but also for bringing a touch of comfort to everyday life. Over time, chicken soup has become a symbol of family meals, lovingly served in many homes, especially during the cold season.

Total preparation time: 1 hour 5 minutes
Preparation time: 20 minutes
Cooking time: 45 minutes
Number of servings: 4-6

Ingredients:
- 1 kg chicken (preferably thighs or breast)
- 2 ripe tomatoes (or 200 g canned tomatoes)
- A pinch of pepper
- 1 teaspoon dried oregano
- 1 large carrot
- 1 yellow bell pepper
- 1 medium onion
- 1 parsley root
- 1 small celery
- 2 tablespoons olive oil or sunflower oil
- 2 tablespoons salt (or to taste)

Preparation steps:

1. Preparing the ingredients: Start by washing all the vegetables thoroughly. Peel the carrot, parsley root, and celery, then grate them coarsely. Chop the onion and bell pepper finely to integrate perfectly into the soup.

2. Sautéing the vegetables: In a large pot, add the 2 tablespoons of oil and heat them over medium heat. Add the chopped onion and bell pepper and sauté for 3-4 minutes until they become translucent. Then, add the grated carrot, celery, and parsley root and continue sautéing the vegetables for 10 minutes, stirring frequently until they soften.

3. Adding the meat: Cut the chicken into suitable pieces (if using thighs, you can leave them whole) and add them to the pot with the vegetables. Mix well to combine the flavors.

4. Boiling the soup: Add 1.5 liters of cold water to the pot and bring everything to a boil. In the first 15 minutes, it is important to skim the soup, meaning to remove the impurities that form on the surface. Use a spatula or spoon to remove the foam.

5. Seasoning: After skimming the soup, add the crushed tomatoes, salt, and pepper. Continue to boil over medium heat for 45 minutes until the meat is well cooked and tender.

6. Finalizing: With 5 minutes before turning off the heat, add finely chopped oregano for a fresh and vibrant aroma. Tasty and comforting, the chicken soup is now ready to be served.

Useful tips:
- Choosing the meat: Chicken thighs provide a more flavorful soup due to their fat content, but chicken breast is a leaner option suitable for those who prefer a lighter dish.
- Fresh vegetables: Use seasonal vegetables; they will add extra flavor and nutrients. If you want a heartier version, you can also add potatoes or zucchini.
- Variations: You can experiment by adding other herbs like thyme or dill, and for a more intense flavor, you might enjoy adding a few bay leaves during cooking.
- Serving: Chicken soup is served hot, topped with a spoonful of sour cream and, if desired, with fresh bread or croutons for extra texture.

Nutritional benefits: Chicken soup is an excellent source of protein, vitamins, and minerals, thanks to its ingredients. Carrots and celery contribute antioxidants, while tomatoes provide lycopene, a beneficial compound for heart health.

Frequently asked questions:
- Can I use frozen chicken? Yes, but make sure to completely thaw it before starting the preparation.
- How can I make the soup more tangy? You can add the juice of a lemon or a tablespoon of white wine vinegar when serving.
- What can I use instead of oregano? Marjoram or basil are excellent alternatives that will give the soup a different flavor.

Pair chicken soup with a fresh green salad and a glass of dry white wine for a complete and balanced meal. This recipe will not only enrich your daily meals but will also bring pleasant memories with loved ones, making every serving a special occasion. Enjoy this warm soup and savor the comfort it provides!

 Ingredients: 1 kg chicken meat; Tomatoes - 2 pcs.; Pepper - 1 pinch; Oregano - 1 teaspoon; Carrot - 1 pc.; Yellow bell pepper - 1 pc.; Onion - 1 pc.; Parsley root - 1 pc.; Celery - 1 pc.; Oil - 2 tablespoons

 Tags:  vegetable soup chicken soup meat soup philips multicooker recipes