Pizza with chicken ham and bacon
Chicken ham and bacon pizza – a delicious and easy-to-make recipe, perfect for a quick dinner or a gathering with friends. This pizza combines the rich flavors of chicken ham and bacon with the crispy texture of the crust, delivering an absolutely savory result. Let's get started!
Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 45 minutes
Number of servings: 4
Ingredients for the dough:
- 125 ml warm water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dry yeast
- 2 cups whole wheat flour
Ingredients for the filling:
- 200 g chicken ham
- 50 g bacon
- Corn kernels (about 150 g)
- ~100 g grated cheese
Ingredients for the sauce:
- 100 ml tomato sauce
- 2 cloves of garlic
- Salt and pepper to taste
- Oregano (to taste)
Step 1: Preparing the dough
In a small bowl, combine the warm water with the sugar and dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy. This step is essential to activate the yeast, which will help the dough rise.
Step 2: Forming the dough
In a large bowl, add the whole wheat flour and salt. Make a well in the center and pour in the yeast mixture. Knead the dough for about 10 minutes until it becomes elastic and slightly sticky. If the dough is too sticky, add a little flour, but be careful not to overdo it.
Step 3: Rising the dough
Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour, or until it doubles in size. This is the stage where the dough will develop that fluffy texture, perfect for pizza.
Step 4: Preparing the base
Once the dough has risen, preheat the oven to 200°C. Grease a baking tray with oil and dust it with flour to prevent sticking. Roll out the dough in the tray, making sure it reaches the edges. Let it rise again for 15-20 minutes.
Step 5: Preparing the sauce
In a small bowl, combine the tomato sauce with the crushed garlic, salt, pepper, and oregano. This sauce will add a fresh and aromatic flavor to the pizza.
Step 6: Assembling the pizza
After the dough has risen, spread the tomato sauce over it, then place the slices of chicken ham around the edges. Fill the center with corn kernels and add a generous layer of grated cheese on top. Cut the bacon into suitable pieces and distribute it evenly over the pizza.
Step 7: Baking the pizza
Place the tray in the preheated oven and bake the pizza for 20-25 minutes or until the edges turn golden and the cheese melts and browns. Once ready, take the pizza out of the oven and let it cool for a few minutes before slicing.
Serving suggestion:
Serve the pizza warm, alongside a crunchy green salad or a yogurt sauce with dill for a refreshing touch. This chicken ham and bacon pizza recipe is not only delicious but also versatile! You can add fresh vegetables like bell peppers or mushrooms to vary the flavors. Experiment and adapt the recipe to your tastes!
This pizza is perfect for a quick dinner or to impress guests at a party. Enjoy every slice and cherish the moments spent around the table!
Ingredients: For the dough: 125 ml water 1 teaspoon sugar 1 teaspoon salt 1 teaspoon dry yeast 2 cups whole wheat flour For the filling: 200 g chicken ham 50 g bacon corn kernels ~100 g cheese For the sauce: 100 ml tomato juice 2 cloves garlic salt and pepper oregano
