Mujdei to Kamy

Mujdei a la Kamy - A delicious and creamy garlic sauce recipe

Total time: 30 minutes
Preparation time: 10 minutes
Cooling time: 15-20 minutes
Number of servings: 4-6

Are you dreaming of a garlic sauce that enhances your dishes without being too overpowering? How about Mujdei a la Kamy? This simple yet exceptionally tasty recipe is perfect for those who prefer a milder garlic flavor, while still being intense in texture. Perfect to accompany fish or vegetables, and also delicious on a slice of fresh bread. Let’s see how to prepare this creamy garlic sauce!

### Ingredients:
- 1 egg yolk
- 1 teaspoon mustard (preferably Dijon for a stronger taste)
- 1 large bulb of garlic (about 10-12 cloves)
- 200 g sour cream (25% fat)
- Salt to taste
- Oil (about 200 ml, preferably sunflower oil or olive oil)

### Step-by-step instructions:

1. Preparing the mayonnaise base: In a medium bowl, add the egg yolk and mustard. Use a whisk or hand mixer to mix the two ingredients well until homogeneous.

2. Adding the oil: Start adding the oil gradually, in a thin stream, while continuing to mix. This is an essential technique to achieve a thick mayonnaise. Continue incorporating the oil until the mixture becomes consistent and has a creamy texture.

3. Preparing the garlic: Peel the garlic cloves and crush them with a mortar or the back of a knife to release the flavors. Add the crushed garlic to the bowl with the mayonnaise and mix well.

4. Including the sour cream: Now, add the sour cream and mix again. This will make the garlic sauce creamier and will reduce the intensity of the garlic flavor.

5. Seasoning: Finally, add salt to taste. Mix again to ensure the salt is evenly distributed in the mixture.

6. Cooling the garlic sauce: It is recommended to let the garlic sauce chill in the refrigerator for 15-20 minutes before serving. This will allow the flavors to blend perfectly.

### Practical tips:
- You can adapt the recipe according to your preferences. For example, add fresh herbs like dill or parsley for an extra note of freshness.
- If you want a finer texture, you can puree the garlic with a blender.
- This recipe can also be adapted for vegans by using plant-based mayonnaise.

### Serving:
Mujdei a la Kamy is delicious served on toasted bread slices or as an accompaniment to fried fish. Try it with grilled vegetables for an extra flavor boost!

No matter how you choose to serve it, this garlic sauce will surely become a staple recipe in your kitchen. Enjoy!