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Homemade Noodle Soup - A Traditional Recipe Full of Flavor

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4-6

Welcome to the world of enticing aromas of a traditional soup that warms our souls and reminds us of family meals! Homemade noodle soup is more than just a simple soup; it is a dish rich in history, warmth, and comfort. This recipe is perfect for cold days or for moments when you want to indulge in something authentic and tasty.

Short history

Noodle soup is a dish that has been enjoyed over time, with various versions depending on available ingredients and local traditions. This rich soup, with fresh vegetables and meat, has become a symbol of hospitality and family gatherings. The homemade noodles add a delightful texture and flavor, making each serving an unforgettable experience.

Ingredients

To prepare this delicious homemade noodle soup, you will need the following ingredients:

For the soup:
- 1 chicken (or 1 kg of chicken meat, preferably with bones for a more intense flavor)
- 4-5 carrots, peeled and diced
- 2-3 parsley roots, peeled and diced
- 1/2 celery, peeled and diced
- 1/2 kohlrabi, peeled and diced
- 1 whole onion (to add flavor without cutting it)
- 2-3 cabbage leaves, sliced
- Salt, to taste
- Pepper, to taste
- Fresh parsley leaves, for garnish

For the noodles:
- 200 g flour
- 2 eggs
- A pinch of salt
- Water, as needed

Preparation

Step 1: Preparing the meat

Start by placing the chicken in a large pot, covering it with cold water. Add a teaspoon of salt and bring the water to a boil. Once the water starts to boil, reduce the heat to medium and remove the foam that forms on the surface with a skimmer. This step is crucial for obtaining a clear and flavorful soup.

Step 2: Adding the vegetables

After removing the foam, add the whole onion, carrots, parsley roots, celery, kohlrabi, and cabbage leaves. These vegetables will add a delicious flavor and a rich nutritional profile to the soup. Add salt and pepper to taste and let everything simmer on low heat, covered, for about 40-50 minutes.

Tip: If you want a more flavorful soup, you can also add a few peppercorns or bay leaves. These will enhance the flavors and provide a more complex taste.

Step 3: Preparing the noodles

While the soup is simmering, take care of the noodles. In a bowl, combine the flour with a pinch of salt. Make a well in the center and add the eggs. Mix with a fork, gradually adding water until you obtain a smooth and slightly elastic dough. Let the dough rest for 10-15 minutes, covered with a damp cloth.

After resting, roll out the dough on a floured surface, then cut it into small shapes, about 1 cm. These noodles will be cooked in salted water.

Step 4: Boiling the noodles

Once the vegetables are cooked and the meat is tender, add the noodles to the boiling salted water. Boil them for about 10 minutes or until they rise to the surface. This is a sign that they are ready. Remove them with a skimmer and let them rest in a bowl.

Step 5: Finishing the soup

After straining the noodles, add them to the hot soup. Now is the time to check the soup's flavor and adjust the salt and pepper if necessary. Let everything simmer together for 5 minutes to combine the flavors.

Step 6: Serving

To serve, add a few ladles of soup into bowls, along with the noodles and vegetables. Sprinkle fresh chopped parsley on top for an extra touch of freshness and color.

Useful tips

- How to keep the soup clear: Once you have boiled the noodles, add them to the soup in a separate bowl with a few ladles of soup. This way, the noodles won't cloud the soup, and you will have a beautiful and clear presentation.
- Variations of noodles: You can add spices or herbs to the noodle dough, such as marjoram or basil, to give them a unique flavor.
- Serving: This soup pairs perfectly with a slice of fresh bread or crispy croutons. Additionally, a glass of white wine would be the ideal accompaniment for an unforgettable dinner.

Nutritional benefits

This homemade noodle soup is not only delicious but also packed with nutrients. The vegetables used are rich in vitamins and minerals, while the chicken provides quality protein. Additionally, the whole wheat noodles can add the necessary fiber for a balanced diet.

Frequently asked questions

- Can I use other types of meat? Sure! This recipe can also be adapted with beef or pork, depending on your preferences.
- How can I make the noodles without eggs? You can replace the eggs with sparkling water or milk, but the texture will be different.
- Can the soup be frozen? Yes, this soup can be successfully frozen, but the noodles should be cooked fresh to avoid becoming mushy.

Enjoy this homemade noodle soup, bringing a touch of tradition and nostalgia to every bowl! It is a simple yet flavorful recipe, perfect for sharing with loved ones. Bon appétit!

 Ingredients: 4-5 carrots, 2-3 parsley roots, 1/2 celery, 1/2 kohlrabi, 1 onion, chopped chicken, 2-3 cabbage leaves, salt, pepper, fresh parsley leaves, homemade croutons