Tiramisu recipe with pudding

Tiramisu with Pudding – a quick and elegant dessert

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 8

Who can resist a serving of creamy tiramisu, with flavors of coffee and cocoa? This pudding tiramisu recipe is perfect for those who want to impress without spending hours in the kitchen. It is a simple yet refined dessert, ideal for any special occasion or simply to indulge on an ordinary evening.

Ingredients:

- 250 g of ladyfingers
- 500 ml of milk
- 2 packets of vanilla pudding
- 100 g of sugar
- 200 ml of strong coffee (brewed and cooled)
- 200 ml of whipped cream
- 50 g of cocoa powder
- 1 vanilla essence (optional)
- A pinch of salt

Step 1: Preparing the pudding

In a saucepan, add 500 ml of milk and 100 g of sugar. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved. When the milk is warm, add the two packets of vanilla pudding, whisking vigorously to avoid lumps. Continue stirring until the mixture thickens, then let it cool to room temperature.

Practical tips: Use whole milk for a creamier pudding. If you want a more intense flavor, add a few drops of vanilla essence to the pudding mixture.

Step 2: Preparing the coffee

In a bowl, brew the strong coffee. You can use espresso or regular coffee, depending on your preferences. Let the coffee cool completely. If you want a more refined tiramisu flavor, you can add a splash of coffee liqueur to the coffee.

Step 3: Preparing the whipped cream

Whip the cream with a pinch of salt until it becomes firm. This will add a light and airy texture to your tiramisu. Make sure the cream is well chilled for the best results.

Step 4: Assembling the tiramisu

In a deep bowl, quickly dip the ladyfingers in the cooled coffee, being careful not to soak them too long, or they will become too soft. Place a layer of ladyfingers at the bottom of a cake pan or dish. Cover the ladyfingers with a generous layer of pudding, followed by a layer of whipped cream. Repeat the process to form multiple layers, depending on the desired height of the dessert.

Step 5: Cooling and decorating

After you have assembled all the layers, cover the tiramisu with plastic wrap and let it chill in the refrigerator for at least 2 hours. This chilling time will allow the flavors to meld perfectly. Before serving, sprinkle a generous layer of cocoa powder on top for an elegant look.

Serving suggestion: For an extra touch of elegance, you can decorate each serving with a few coffee beans or grated chocolate. Tiramisu with pudding pairs wonderfully with a cup of freshly brewed coffee or a glass of sweet wine.

Possible variations: Experiment with different types of pudding, such as chocolate or caramel, to add a personalized touch to this classic dessert. You can also incorporate berries between layers for a burst of freshness.

Now you are ready to delight the taste buds of your loved ones with this pudding tiramisu, a quick, simple, and absolutely delicious dessert!

We recommend a quick-to-make cake, elegant in appearance and delicious in flavor thanks to the coffee. Enjoy it and delight the other members of your family. Tiramisu Cake. So, I started with preparing the pudding. I mixed the pudding powder with 4 tablespoons of sugar and a little milk. When the milk was boiling, I poured in the mixture above and stirred well. Once the pudding is ready, let it cool. After it cools, mix the pudding with mascarpone. Stir well until it becomes a smooth cream. Add 3 drops of almond flavor to the coffee. Dip the ladyfingers in the coffee syrup. The coffee-soaked ladyfingers are nicely arranged in a dish. Over the first layer of ladyfingers, add the first layer of cream, then more coffee-soaked ladyfingers, finishing with another layer of cream. Finally, dust with cocoa and refrigerate. Enjoy your meal! The Tiramisu recipe a la Maya was proposed by MAYA on the recipe forum. You can find other tiramisu recipes here: Original Tiramisu, Tiramisu Cake (with fruits), Tiramisu Dessert.

 Ingredients: sugar milk1 vanilla pudding ladyfingers coffee (not too strong) mascarpone 3 drops almond flavor cocoa