Snails with Milk

Reci Recipe: Milk and cinnamon-flavored snails

Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Number of servings: 4

In the world of gastronomy, there are dishes that remind us of childhood, of days spent with loved ones, of inviting smells and tastes that make us feel at home. This recipe for snails with milk is one of those dishes that entices us with its sweetness and comfort. Melchis are a sweet, delicate pasta that, when boiled in milk, become a creamy, flavorful delicacy, perfect for breakfast or dessert.

Ingredients

- 1 bag of snails with milk (about 400 g)
- 2 liters milk (preferably whole milk for a rich taste)
- 500 g sugar (adjustable to taste)
- 8 sachets vanilla sugar (for an unmistakable flavor)
- Cinnamon (for decoration and flavor, to taste)

Ingredients details

Smelmelons: These little flour friends are a favorite with many because of their pleasant texture and versatility. In this recipe, the snails will soak up all the flavors of the milk and sugar and become truly delicious.

Milk: Using whole milk will add a special creaminess to the dish. If you prefer a vegan version, you can use almond milk or coconut milk, but keep in mind that the flavors may change.

Sugar: White sugar is the standard, but for a healthier version, you can opt for brown sugar or honey, adjusting the amount according to the sweetness you want.

Preparation technique

1. Boiling the snails: Start by adding the snails to a large pot of boiling water. Boil them according to the package instructions, usually for 5 to 7 minutes, until they are soft but not excessively soft. This step is essential to get a nice texture in the end.

2. Prepare the milk: In a separate pot, pour the 2 quarts of milk and add the sugar and vanilla sugar. Place the pot over medium heat, stirring occasionally to dissolve the sugar. When the milk begins to boil, reduce the heat to avoid swirling.

3. Adding the snails: Once the snails have boiled, drain them well and add them to the pot with the boiling milk. Stir gently to soak in the milk and sugar. Let everything simmer together for 15-20 minutes, stirring occasionally to avoid sticking.

4. Serving: Once the snails have absorbed a good portion of the milk and become creamy, pour them into bowls. Sprinkle cinnamon on top, adding a flavorful touch that will perfectly complement the sweetness of the dish.

Practical tips

- Variations: You can experiment with flavors by adding a dash of almond essence or rum to the milk. A handful of raisins or ground nuts can also add texture and flavor.
- Serving: Milk snails are delicious hot or cold. Serve them with a serving of fresh fruit such as bananas or strawberries for a nice contrast.
- Storage: If you have leftovers, store the snails in an airtight container in the fridge. They can be reheated with a little milk to restore their creaminess.

Nutritional benefits

This recipe for snails with milk is rich in protein and calcium from the milk, and the sugar provides the energy needed for an active day. However, it is good to balance this delicacy with a healthy lifestyle.

Frequently asked questions

Can I use gluten-free snails?
Yes, there are now gluten-free snail options available in stores.

How can I reduce the sugar in the recipe?
You can adjust the amount of sugar according to personal taste or use natural sweeteners such as stevia.

How long do you keep the milk-mugs?
They can be kept in the refrigerator for up to 3 days, but it is preferable to eat them fresh.

Delicious combinations

Milk watermelons can be enjoyed with a cup of flavored coffee or hot tea to complement the sweet flavors. A caramel or chocolate sauce could also make this recipe even more decadent.

So, learn how to make these milk snails, enjoy every bite and turn a simple recipe into an unforgettable memory. Enjoy!