Dr. Oetker Cake

Dr. Oetker Cake: Delight with Cheese and Strawberries

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 2 hours and 10 minutes (including cooling)
Number of servings: 12

Looking for a dessert that will impress, indulge the senses, and bring a smile to the faces of your loved ones? The Dr. Oetker cake is the perfect choice. This recipe, with its crunchy layers and delicious cream, is ideal for any occasion. Whether it's a celebration, a gathering with friends, or simply a weekend afternoon, this cake will add a touch of indulgence.

The history of this cake is filled with sweet moments. Its origins can be found in various culinary traditions, where the combination of sweet cheese and fresh fruits has always been appreciated. Today, I invite you to discover how to bring this tradition into your own kitchen.

Ingredients

For the crunchy dough (bottom layer):
- 200 g flour
- 1/2 packet baking powder
- 60 g sugar
- 1 packet vanilla sugar
- 130 g butter at room temperature

For the choux pastry:
- 330 ml water
- 70 g butter
- 200 g flour
- A pinch of salt
- 40 g cornstarch
- 5 eggs
- 1/2 teaspoon baking powder

For the cream:
- Raspberry or strawberry jam (to taste)
- 400 g fresh raspberries or strawberries (chopped)
- 1 packet vanilla pudding
- 500 ml milk
- 40 g sugar
- 500 g sweet cheese
- 1 packet whipped dessert foam
- 150 ml milk

Preparation Method

1. Preparing the crunchy dough

Start by preparing the crunchy dough, which will serve as a delicious base for the cake.

- In a large bowl, mix the flour, baking powder, sugar, and vanilla sugar. This mixture will provide a pleasant aroma and a slightly crunchy texture.
- Add the diced butter and mix with a spatula or your hands until you get a homogeneous dough. If you want an even finer dough, you can use a hand mixer.
- Roll out the dough into a thin sheet using a rolling pin and place it in a 30x40 cm baking tray lined with parchment paper.
- Bake in a preheated oven at 180°C for 15-20 minutes, or until the dough turns golden. Let it cool.

2. Preparing the choux pastry

Now it's time to prepare the choux pastry. This will add a slightly fluffy texture to the cake.

- In a saucepan, melt the butter together with the water and a pinch of salt. Wait for it to reach boiling point, then remove the saucepan from the heat.
- Add the flour mixed with cornstarch and baking powder. Mix well with a spatula or mixer until you obtain a homogeneous composition.
- Gradually add the eggs, mixing well after each, until you get an elastic dough.
- Divide the mixture into three equal parts and bake each sheet on parchment paper in a preheated oven at 180°C for about 20 minutes. Let the sheets cool.

3. Preparing the cream

The cream is the soul of this cake, and the combination of sweet cheese and vanilla pudding makes it truly special.

- Prepare the pudding according to the instructions on the package, using 500 ml of milk and 40 g of sugar. Let the pudding cool slightly.
- In another bowl, combine the sweet cheese with the cooled pudding. Mix well to obtain a homogeneous cream.
- Add the dessert foam and the 150 ml of milk, continuing to mix until the cream becomes airy and light.

4. Assembling the cake

Now comes the moment when everything comes together to form an unforgettable dessert.

- On the crunchy sheet, spread a generous layer of raspberry or strawberry jam. This will add a note of freshness and a contrast of flavors.
- Place one of the choux pastry sheets on top of the jam.
- Add a layer of cream, followed by the chopped raspberries or strawberries.
- Continue with another layer of cream, then place the second choux pastry sheet on top.
- Finally, spread the remaining cream and decorate with whole strawberries or raspberries, and from the third sheet, you can cut triangles to place on top.
- Sprinkle powdered sugar for an elegant and sweet appearance.

5. Cooling

Place the cake in the refrigerator for about 2 hours to set and blend the flavors.

Serving Suggestions

The Dr. Oetker cake is wonderful served with a scoop of vanilla ice cream or freshly whipped cream. A cup of aromatic tea or a fruit drink will perfectly accompany this dessert.

Useful Tips

- Make sure the butter is at room temperature for easier incorporation into the dough.
- You can experiment with different types of jam, such as peach or plum, to give a personal touch to your cake.
- If you prefer a less sweet version, you can reduce the amount of sugar in the cream or dough.

Calories and Nutritional Benefits

This cake contains approximately 300 calories per serving, depending on the ingredients used. The sweet cheese provides protein and calcium, while fresh fruits bring essential vitamins and antioxidants. It is a dessert that, consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions

1. Can I use other types of fruits?
Yes, you can use any seasonal fruits, such as peaches or cherries.

2. How can I store the cake?
Keep the cake in the refrigerator, covered, for up to 4 days.

3. Can I make the cake a day in advance?
Absolutely! In fact, letting the cake sit in the refrigerator overnight helps intensify the flavors.

I hope this recipe has inspired you to try making the Dr. Oetker Cake. Don’t forget to enjoy every step of the cooking process and share the result with your loved ones. Enjoy!

 Ingredients: Crispy dough ingredients (bottom layer) 200 g flour 1/2 packet baking powder 60 g sugar 1 packet vanilla sugar 130 g butter For the choux pastry: 330 ml water 70 g butter 200 g flour a pinch of salt 40 g cornstarch 5 eggs 1/2 teaspoon baking powder For the cream: raspberry/strawberry jam 400 g raspberries/strawberries 1 packet vanilla pudding 500 ml milk 40 g sugar 500 g sweet cheese 1 packet dessert foam with whipped cream flavor 150 ml milk

 Tags:  strawberry cake cheese cake