Peach cake with vanilla cream

Delicious Peach Cake with Vanilla Cream

Discover a recipe for peach cake with vanilla cream that combines the sweet-tart flavor of peaches with a velvety cream texture. This cake is perfect for enjoying with loved ones, at a gathering with friends, or simply as a treat after a long day. Here’s how you can prepare it step by step!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 12

Ingredients:

- 500 g plain biscuits (preferably cocoa biscuits for a flavor contrast)
- 200 g butter or margarine (at room temperature)
- 1 kg peaches (fresh or canned, but preferably fresh to maintain texture)
- 500 ml milk
- 4 eggs (fresh, preferably from free-range hens)
- 4 tablespoons of flour
- 200 g sugar (or less, depending on the sweetness of the peaches)
- 2 tablespoons of sour cream (for a rich taste)
- 2 packets of vanilla sugar (or one dehydrated vanilla pod)

History of Peach Cakes:

Peach cakes have been appreciated over time for their versatility. This recipe, which combines crunchy biscuits with juicy peaches and a fine cream, is a true delight. Peaches, fruits with a rich history, bring a touch of freshness and vitality to your cake.

Steps for Preparing the Cake:

1. Preparing the Biscuit Base:
- Start by placing the plain biscuits in a food processor and grinding them until they become a fine powder. This texture will provide a crunchy base that will support the rest of the cake.
- Add the soft butter or margarine and mix well until the mixture becomes homogeneous. This mixture will form a delicious crust.
- Line a baking tray with parchment paper and press the biscuit mixture into the bottom of the tray, forming an even layer. This is the foundation of your cake!

2. Preparing the Peaches:
- Wash the peaches well under running water. Cut them into quarters or sixths, depending on their size. Make sure to remove the pits.
- Arrange the sliced peaches evenly over the biscuit base. These will add a layer of moisture and delicious flavor.

3. Preparing the Cream:
- In a separate bowl, beat the egg whites until they form a foam. This is the secret to a fluffy and airy cream.
- In another bowl, mix the egg yolks with the sugar until they become a creamy mixture. Add the flour to the milk and mix well, then incorporate the sour cream and vanilla sugar.
- Finally, carefully fold the beaten egg whites into the yolk mixture, being careful not to lose the air from the foam.

4. Assembling the Cake:
- Pour the cream obtained over the peaches, ensuring it is evenly distributed.
- Preheat the oven to 180°C (350°F) and place the cake in. Bake for 40 minutes or until the cream is lightly browned and the cake is firm to the touch.

5. Cooling and Serving the Cake:
- After baking, let the cake cool in the tray for 10 minutes, then transfer it to a cooling rack. This step is essential to prevent excess moisture.
- Once completely cooled, cut the cake into servings and serve it with a vanilla sauce or a drizzle of sour cream for extra flavor.

Practical Tips:

- Choosing Peaches: Prefer ripe and fragrant peaches. They will bring the best flavor to your cake.
- Alternative with Other Fruits: You can replace peaches with apricots or even plums for a seasonal cake, each variation having its own charm.
- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a fragrant tea, bringing a pleasant contrast of temperatures.

Calories and Nutritional Benefits:

This peach cake contains approximately 250 calories per serving, making it a healthier choice due to the fresh fruit content. Peaches are rich in vitamins, fiber, and antioxidants, contributing to a balanced diet.

Frequently Asked Questions:

- Can I use canned peaches? Yes, but make sure to drain them well to avoid adding excess moisture to the cake.
- How can I store the cake? You can keep it in the refrigerator, covered, for 3-4 days. You can also serve it cold for a refreshing taste.
- Can it be frozen? Yes, you can freeze the cake, but it is recommended to cut it into portions before freezing. Make sure to wrap it well.

Conclusion:

This peach cake with vanilla cream is not just a recipe, but a culinary experience that will delight your senses and bring joy to your loved ones. Don’t hesitate to share the cake with those dear to you and create memorable moments around the table! Cook with love and enjoy every bite!

 Ingredients: 500g plain biscuits, 200g butter or margarine, 1kg peaches, 500ml milk, 4 eggs, 4 tablespoons flour, 200g sugar, 2 tablespoons sour cream, 2 packets of vanilla sugar.